Sheet pan dinners are a game changer for busy weeknights, and this Pioneer Woman Sheet Pan Chicken And Vegetables recipe is a fantastic example of how simple and delicious they can be. If you’re looking for a hassle-free meal that’s packed with flavor and minimal cleanup, you’ve come to the right place. This recipe, inspired by the queen of easy home cooking herself, Ree Drummond, is incredibly straightforward and delivers a satisfying and healthy dinner with minimal effort.
Pioneer Woman Sheet Pan Chicken and Vegetables Recipe
Ingredients for Your Sheet Pan Chicken and Veggies
This recipe uses simple, fresh ingredients that come together beautifully. Here’s what you’ll need to create your own Pioneer Woman inspired sheet pan chicken and vegetables:
- 1 cup Olive Oil
- 1/3 cup Balsamic Vinegar
- 5 cloves Garlic
- 1 teaspoon Parsley (fresh or dried), for marinade
- 1 tablespoon fresh Parsley, for garnish
- 1 teaspoon Basil (fresh or dried), for marinade
- Kosher Salt and Black Pepper to taste
- 4 Boneless, Skinless Chicken Breasts
- 6 Roma Tomatoes
- 1 pound Green Beans
- Optional: Fresh Mozzarella Cheese
Ingredients for Pioneer Woman Inspired Sheet Pan Chicken and Veggies
How to Make Pioneer Woman Sheet Pan Chicken and Vegetables
The beauty of this recipe lies in its simplicity. Just a few easy steps and your oven does most of the work!
Step 1: Prepare the Balsamic Marinade
First, let’s create a flavorful marinade that will infuse both the chicken and vegetables with delicious Italian-inspired flavors. In a medium-sized bowl, whisk together 1 cup of olive oil and 1/3 cup of balsamic vinegar.
Preparing Balsamic Marinade with Olive Oil for Pioneer Woman Sheet Pan Chicken
Next, mince 5 cloves of garlic. Fresh garlic is key to a vibrant marinade, adding a pungent and aromatic base.
Minced Garlic Cloves for Flavorful Pioneer Woman Sheet Pan Chicken Marinade
Add the minced garlic to your olive oil and balsamic vinegar mixture.
Adding Freshly Minced Garlic to Balsamic Olive Oil Marinade
Now, it’s time to add the herbs. Fresh herbs will elevate the flavor profile, but dried herbs work perfectly well too. Add 1 teaspoon of parsley and 1 teaspoon of basil to the marinade. Feel free to experiment with other Italian herbs like oregano as well.
Fresh Parsley and Basil Herbs for Pioneer Woman Sheet Pan Chicken and Vegetables Recipe
Incorporate the herbs fully into the balsamic marinade.
Incorporating Fresh Herbs into Homemade Balsamic Marinade
Season generously with salt and pepper to taste. Don’t be shy – proper seasoning is essential for bringing out all the flavors.
Seasoning Balsamic Marinade with Salt and Pepper
Whisk all the marinade ingredients together until well combined. This ensures all the flavors are properly blended and ready to infuse your chicken and vegetables.
Whisking Balsamic Marinade to Combine Flavors for Sheet Pan Chicken
Step 2: Marinate Chicken and Vegetables
Place your boneless, skinless chicken breasts into a large Ziploc bag.
Boneless Skinless Chicken Breasts Ready for Marinade in Ziploc Bag
Pour half of the balsamic marinade over the chicken in the bag.
Pouring Balsamic Marinade Over Chicken in Ziploc Bag for Sheet Pan Dinner
Seal the bag, removing excess air, and massage the marinade into the chicken, ensuring it’s fully coated. Set aside to marinate.
Marinating Chicken Breasts in Balsamic Herb Marinade in Ziploc Bag
Prepare the vegetables. Halve 6 Roma tomatoes lengthwise.
Roma Tomatoes Halved Lengthwise for Sheet Pan Vegetables
Trim the tops and bottoms off 1 pound of green beans.
Fresh Green Beans Trimmed and Prepared for Roasting
Place the halved tomatoes and green beans in a separate clean Ziploc bag.
Roma Tomatoes and Green Beans in Ziploc Bag Ready for Balsamic Marinade
Pour the remaining marinade over the vegetables. Seal the bag, remove excess air, and gently toss the vegetables to coat them completely. Set aside to marinate along with the chicken.
Marinating Roma Tomatoes and Green Beans in Balsamic Marinade
Step 3: Roast on a Sheet Pan
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Let the chicken and vegetables marinate while the oven is preheating, about 15 minutes.
Preheating Oven to 425 Degrees Fahrenheit for Sheet Pan Chicken and Vegetables
Once the oven is preheated, pour the contents of both Ziploc bags onto a large sheet pan. Discard the bags and any excess marinade. Arrange the chicken and vegetables in a single layer on the pan.
Roast for approximately 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly browned. For even cooking, flip the chicken breasts and toss the vegetables around the 10-minute mark.
Roasting Marinated Chicken and Vegetables on Sheet Pan in Oven
Step 4: Optional Mozzarella Cheese
For an extra touch of deliciousness, consider adding mozzarella cheese. BelGioioso mozzarella is a great option for its creamy texture and delicate flavor.
BelGioioso Mozzarella Cheese, Optional Addition to Sheet Pan Chicken
Slice the mozzarella cheese.
Slicing Fresh Mozzarella Cheese for Sheet Pan Chicken and Vegetables
When the chicken and vegetables are almost done, remove the sheet pan from the oven and place mozzarella slices over the chicken and tomatoes.
Adding Sliced Mozzarella Cheese to Sheet Pan Chicken and Tomatoes Before Melting
Return the sheet pan to the oven for 2-3 minutes, or until the mozzarella is melted and gooey.
Melted Mozzarella Cheese on Sheet Pan Chicken and Vegetables, Ready to Serve
Step 5: Garnish and Serve
Sprinkle fresh chopped parsley over the sheet pan chicken and vegetables for a pop of color and fresh herb flavor.
Fresh Parsley Garnish Sprinkled on Sheet Pan Chicken and Vegetables
Serve your Pioneer Woman inspired sheet pan chicken and vegetables hot and enjoy! It’s a complete meal on one pan, making cleanup a breeze.
Serving Pioneer Woman Inspired Sheet Pan Chicken and Vegetables Dinner
Plated Pioneer Woman Sheet Pan Chicken and Vegetables Ready to Eat
Enjoying Delicious and Easy Pioneer Woman Sheet Pan Chicken and Vegetables
This Pioneer Woman sheet pan chicken and vegetables recipe is not only incredibly easy to make, but it’s also a crowd-pleaser. Perfect for a weeknight dinner, family meal, or even a casual get-together. Enjoy the delicious flavors and the simplicity of this fantastic one-pan dish!
*Inspired by the Pioneer Woman’s Italian Chicken Sheet Pan Supper recipe, originally found on her Blog.
