Craving a hearty, flavorful, and incredibly easy meal that will please even the pickiest eaters? Look no further than this Pioneer Woman inspired Slow Cooker Chicken Tortilla Soup! This recipe takes the vibrant flavors of classic chicken tortilla soup and simplifies the cooking process with the magic of a slow cooker. Imagine coming home after a long day to the comforting aroma of simmering spices and tender chicken, ready to be transformed into a customizable and satisfying soup experience.
Crock Pot Chicken Tortilla Soup, shown in two bowls with spoons on the side and fresh parsley in the background
Why You’ll Love This Slow Cooker Chicken Tortilla Soup Recipe
This isn’t just any chicken tortilla soup; it’s a game-changer for busy weeknights and relaxed weekends alike. Here’s why this slow cooker version will become a staple in your recipe rotation:
- Effortless Preparation: Forget complicated steps and hours in the kitchen. This recipe is truly a “dump and go” affair. Simply toss the ingredients into your slow cooker, set it, and forget it.
- Maximum Flavor, Minimal Effort: The slow cooker works its magic, melding all the spices and ingredients together to create a depth of flavor that tastes like you’ve been cooking all day.
- Family-Friendly Favorite: Kids and adults alike will devour this soup. Its mild spice level is perfect for everyone, and the toppings bar allows for customization to suit individual preferences.
- Versatile and Adaptable: Whether you’re a meat-lover, vegetarian, or somewhere in between, this soup can be easily adapted to your dietary needs and preferences. Want to add beans? Go for it! Prefer a spicier kick? We’ve got you covered.
- Perfect for Meal Prep: Make a big batch on Sunday and enjoy delicious lunches or dinners throughout the week. It also freezes beautifully for longer-term storage.
Key Ingredients for Pioneer Woman Style Chicken Tortilla Soup
The beauty of this recipe lies in its simplicity. You likely have many of these pantry staples on hand already. Here’s what you’ll need to create this flavorful slow cooker soup:
- Chicken Breasts: The foundation of our soup. Boneless, skinless chicken breasts become incredibly tender and shreddable after slow cooking.
- Aromatic Vegetables: Diced onion and minced garlic create a flavorful base for the soup.
- Chicken Broth & Water: These liquids form the soup base, providing moisture and richness. Chicken broth enhances the chicken flavor, while water balances the flavors.
- Corn: Adds a touch of sweetness and texture. You can use canned, frozen, or even fresh corn off the cob.
- Diced Tomatoes and Green Chiles (Rotel): A key ingredient for that classic tortilla soup flavor. Rotel tomatoes bring a mild heat and acidity.
- Enchilada Sauce: Adds a depth of flavor and a hint of Southwestern flair. Choose your favorite enchilada sauce – red or green both work wonderfully.
- Taco Seasoning: The secret weapon for simplifying flavor! Taco seasoning provides a perfect blend of spices that complement the other ingredients.
- Chili Powder: Adds an extra layer of warmth and spice. Adjust the amount to your preference.
- Salt and Pepper: Essential for seasoning and enhancing all the flavors.
chicken breasts, onion, garlic, chicken broth, water, corn, diced tomatoes and green chiles, enchilada sauce, taco seasoning, chili powder
Step-by-Step Guide to Slow Cooker Chicken Tortilla Soup
Ready to get cooking? Here’s how simple it is to make this Pioneer Woman inspired slow cooker chicken tortilla soup:
- Prep the Slow Cooker: Place the chicken breasts in the bottom of your slow cooker. Season them lightly with salt and pepper.
- Add Aromatics and Liquids: Add the diced onion and minced garlic to the slow cooker. Pour in the chicken broth and water.
- Introduce the Flavors: Add the corn, diced tomatoes and green chiles (Rotel), and enchilada sauce to the slow cooker.
- Spice it Up: Sprinkle the taco seasoning and chili powder over the ingredients.
- Stir and Slow Cook: Give everything a good stir to combine. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours.
- Shred the Chicken: About 15 minutes before serving, remove the chicken breasts from the slow cooker and shred them using two forks. They should shred easily.
- Return and Finish: Return the shredded chicken to the slow cooker and stir it back into the soup. Let it cook for another 15 minutes to heat the chicken through and allow the flavors to meld.
- Serve and Customize: Ladle the soup into bowls and let everyone customize their own with their favorite toppings!
raw chicken, enchilada sauce, seasoning and diced onions being stirred with a wooden spoon in a crock pot
Topping Ideas to Elevate Your Chicken Tortilla Soup Experience
Toppings are where the fun begins! Set up a toppings bar and let everyone personalize their bowl. Here are some delicious and popular topping suggestions:
- Shredded Cheese: Cheddar, Monterey Jack, or a Mexican cheese blend are all fantastic choices.
- Crispy Tortilla Strips: Add a satisfying crunch and authentic tortilla soup vibe. You can buy pre-made strips or easily make your own by baking or frying corn tortillas.
- Avocado: Creamy diced avocado adds richness and healthy fats.
- Fresh Cilantro: Adds a bright, fresh, and herbaceous note.
- Lime Wedges: A squeeze of lime juice brightens the flavors and adds a touch of acidity.
- Sour Cream or Greek Yogurt: Adds a cool and tangy creaminess.
- Jalapeños: For those who like a little extra heat, sliced jalapeños are a perfect addition.
- Black Beans or Pinto Beans: Add extra protein and heartiness to the soup.
shredded chicken being placed into the soup liquid inside the slow cooker
Make Ahead and Storage Tips
- Make Ahead: This soup is perfect for making ahead! You can prepare it completely and keep it warm in the slow cooker on the “warm” setting for a few hours before serving.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Chicken tortilla soup freezes exceptionally well. Allow the soup to cool completely, then transfer it to freezer-safe containers or zip-top bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat leftover soup on the stovetop over medium heat until heated through. You can also reheat it in the microwave.
Frequently Asked Questions About Slow Cooker Chicken Tortilla Soup
- Can I add beans to this soup? Absolutely! Canned black beans or pinto beans are excellent additions. Add them in with the other ingredients at the beginning of the cooking process.
- What if I don’t have Rotel tomatoes? You can substitute with a can of diced tomatoes and a small can of diced green chiles.
- Can I make this soup spicier? Yes! Add a diced jalapeño to the slow cooker, or increase the amount of chili powder. You can also add a dash of hot sauce to individual bowls.
- Can I make this vegetarian or vegan? Yes, easily! Omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like bell peppers, zucchini, or squash for added flavor and nutrients. For a vegan version, skip the cheese topping or use a vegan cheese alternative.
Enjoy Your Delicious and Easy Slow Cooker Chicken Tortilla Soup!
This Pioneer Woman inspired Slow Cooker Chicken Tortilla Soup is the ultimate comfort food made easy. With minimal effort and maximum flavor, it’s guaranteed to become a family favorite. Gather your ingredients, set your slow cooker, and get ready to enjoy a warm, satisfying, and customizable meal that’s perfect for any occasion.
