Spaghetti Pie might sound a bit unusual, but trust me, it’s a surprisingly delicious and incredibly easy dish that’s perfect for family dinners or potlucks. This recipe has been making the rounds among friends for years, and for good reason! It’s a crowd-pleaser, even for those who consider themselves food enthusiasts. Plus, it’s fantastic for leftovers the next day.
This Spaghetti Pie recipe is a go-to when you need something reliable and satisfying, especially if you’re looking to please a crowd or simply want a comforting meal. It’s a family favorite that’s both simple to prepare and deeply enjoyable to eat.
Pioneer Woman Inspired Spaghetti Pie Recipe
This Spaghetti Pie recipe is incredibly easy to make and is a guaranteed hit! It’s perfect as a main dish for dinner and equally delicious reheated for lunch.
Course: Main Dish
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Author: Pioneer Technology Content Creator
Ingredients
- 1 pound ground beef
- 1/2 onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can tomato sauce with garlic (or add minced garlic to taste)
- 1 1/2 cups sour cream
- 4 ounces cream cheese, softened
- 8 ounces uncooked angel hair pasta (whole wheat or regular)
- 1 1/4 cups shredded cheddar cheese (about 5 ounces)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil for the pasta.
- Cook the Beef: In a large skillet, cook ground beef and chopped onion over medium heat until the beef is browned. Break up the beef as it cooks. Drain off any excess grease if desired (though it’s often not necessary). Stir in salt, pepper, and tomato sauce. Bring the sauce to a simmer and reduce heat to low while you prepare the other components.
- Cook the Pasta: Add the angel hair pasta to the boiling water and cook until tender, about 4 minutes. Angel hair cooks quickly, so be careful not to overcook. Drain the pasta thoroughly and pour it into a 2-quart casserole dish.
- Combine Cream Cheese Mixture: In a separate small bowl, combine the sour cream and softened cream cheese. Mix until smooth and well combined. Spread this creamy mixture evenly over the cooked angel hair pasta in the casserole dish.
- Assemble the Pie: Pour the meat sauce mixture evenly over the cream cheese layer. Sprinkle the shredded cheddar cheese generously over the top of the meat sauce.
- Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 15-20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly and the pie is heated through.
- Serve: Let the spaghetti pie cool slightly before serving. Serve hot and enjoy this comforting Pioneer Woman inspired dish!
Recipe Notes
- Adaptation: This recipe is adapted from classic spaghetti pie recipes, aiming for a simple and delicious version perfect for families.
- Cheese Variations: Feel free to experiment with different cheeses. Monterey Jack, mozzarella, or a blend of Italian cheeses would also be delicious.
- Garlic Lovers: If you love garlic, add an extra clove or two of minced garlic to the meat sauce for a more intense flavor.
- Make Ahead: You can assemble this spaghetti pie ahead of time and keep it covered in the refrigerator until you’re ready to bake it. You might need to add a few extra minutes to the baking time if baking from cold.
Enjoy making and sharing this easy and flavorful Pioneer Woman Spaghetti Pie! It’s sure to become a family favorite in no time.
