Inspired by the hearty, home-style cooking of The Pioneer Woman, this steak sandwich recipe is a guaranteed crowd-pleaser. Perfect for a satisfying lunch or a comforting dinner, it transforms humble cube steak into a flavorful and tender filling for toasted hoagie rolls. If you’re searching for a quick, easy, and utterly delicious way to enjoy beef, look no further than this Pioneer Woman inspired steak sandwich.
Close-up of a cube steak sandwich, showcasing the juicy steak and onions on a hoagie roll.
Growing up on a beef farm, steak was a staple in our household. My mom’s cube steak with mashed potatoes and gravy was a family favorite, a true taste of home. But sometimes, you crave something different, a new way to enjoy this versatile cut of beef. That’s where this cube steak sandwich recipe comes in. It’s a fantastic alternative to the classic gravy-smothered dish, offering a delightful sandwich experience that’s just as comforting and flavorful. This recipe has quickly become a favorite of my husband, especially after a long day working on the farm.
Living on a farm means our freezer is always stocked with beef, a huge convenience for busy weeknights. While I appreciate having meat readily available, I sometimes joke about my grocery shopping habits. With a garden providing many of our vegetables, my shopping cart often ends up filled with snacks and pantry staples! But when it comes to a hearty, satisfying meal, nothing beats a good steak sandwich, especially one inspired by the queen of home cooking herself, The Pioneer Woman.
A farmer working in a field, illustrating the context of a hearty meal after farm work.
This sandwich is more than just a meal; it’s a warm, comforting reward after a hard day’s work. Just like those days spent tiling fields in the cold – a crucial task to ensure good drainage and crop yields – this sandwich provides the perfect fuel and warmth. Inspired by The Pioneer Woman’s style of simple, flavorful, and family-friendly recipes, this cube steak sandwich is sure to become a new favorite in your home.
Ingredients
- 1 cup sliced onion
- 4 tablespoons butter, divided
- 2 pounds cube steak, cut into 1-inch strips
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1/2 cup Worcestershire sauce
- 4 hoagie rolls
Instructions
- Prepare the Onions: Slice the onion into thin strips. In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onion and cook over medium-low heat for about 5 minutes, stirring occasionally until softened and slightly caramelized. Remove the onions from the skillet and set aside.
- Cook the Cube Steak: Slice the cube steak into strips approximately 1-inch thick. Season the steak strips with seasoned salt and pepper, ensuring both sides are evenly coated.
- Sear the Steak: Add the remaining 2 tablespoons of butter to the same skillet and melt over medium-high heat. Once the butter is hot, add the seasoned cube steak strips in a single layer. Avoid overcrowding the pan; cook in batches if necessary to ensure proper searing. Cook for 2-3 minutes per side until browned and cooked through. Remove the steak from the skillet and set aside.
- Combine and Simmer: Return all the cooked steak strips and the sautéed onions to the skillet. Pour in the Worcestershire sauce and add an additional 2 tablespoons of butter. Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld together and the steak to become even more tender.
- Toast the Hoagie Rolls: While the steak mixture is simmering, prepare the hoagie rolls. Slice them in half lengthwise and spread butter on both the inside and outside of each half. Toast the rolls on a griddle or in a clean skillet until lightly browned and crispy.
- Assemble and Serve: Spoon the flavorful cube steak and onion mixture generously onto the bottom halves of the toasted hoagie rolls. Top with the other half of the roll and serve immediately. Feel free to adjust the amount of butter and Worcestershire sauce to your personal preference.
A finished cube steak sandwich on a plate, ready to be served, highlighting its appetizing appearance.
Enjoy this Pioneer Woman inspired cube steak sandwich – a hearty and satisfying meal that’s perfect for any occasion. It’s a taste of simple, delicious home cooking that brings comfort and flavor to your table.
