Fresh strawberries are a summer delight, and there’s nothing quite like the taste of a homemade strawberry pie. If you’re searching for a simple yet impressive dessert, look no further than this Pioneer Woman Strawberry Pie inspired recipe. It captures the essence of Ree Drummond’s approachable and delicious style, bringing a touch of country charm to your kitchen. This easy strawberry cream pie, with its creamy no-bake filling and a straightforward crust, is destined to become a family favorite.
My family, much like many others, has a deep love for strawberries. Bringing home a fresh haul often leads to a race against time to create something special before they vanish! While strawberry shortcake and homemade strawberry jam are always contenders, this no-bake strawberry pie consistently tops our list. The beauty of this recipe lies in its simplicity – you don’t need mountains of berries to create a pie that’s bursting with flavor. Though, I must confess, I am always tempted to pile them high for that picture-perfect finish.
This recipe is so versatile that you can easily adapt it to other berries. A blueberry cream cheese pie, crafted with the same method, is equally divine during blueberry season. The core of this pioneer woman strawberry pie recipe is its minimal ingredient list. The real test of patience is waiting for the pie to chill. This crucial step allows the strawberry juices to meld beautifully with the creamy filling, soaking into the crust and intensifying the overall flavor. The result is a symphony of textures and tastes in every bite.
whole strawberry cream pie with fresh strawberries on a Pioneer Woman kitchen towel
Crafting Your Pioneer Woman Strawberry Pie: Step-by-Step
For those eager to dive straight into baking, the complete pioneer woman strawberry pie recipe is available at the bottom of this article in a printable recipe card. However, for baking success, especially if you are aiming for that perfect pioneer woman strawberry pie result, let’s walk through some key steps and tips.
First, the foundation of any great pie is the crust. For this recipe, you’ll need a single pie crust, pre-baked and ready to embrace the creamy filling. Whether you opt for a homemade pie crust, adding a personal touch, or choose a convenient store-bought version, the choice is yours. For those feeling adventurous, consider a pecan pie crust for a nutty depth or a graham cracker crust for a sweeter base. Ensuring your pie crust is perfectly baked is crucial; exploring techniques to prevent pie crust from burning can be incredibly helpful.
Next comes the heart of our pioneer woman strawberry pie: the cream cheese filling. This no-bake marvel is incredibly simple, relying on just three core ingredients. Yet, the combination of creamy texture and sweet flavor is what makes this pie truly irresistible, especially when paired with fresh strawberries and a flaky crust.
Let’s assemble this delightful dessert:
Easy Steps to a Perfect Strawberry Cream Cheese Pie
Gather your ingredients. For this pioneer woman strawberry pie inspired dessert, you will need: ripe strawberries, granulated sugar, cream cheese, powdered sugar, and milk. That’s all! Simple ingredients, maximum flavor.
- Prepare the Strawberries: Begin by washing and slicing your fresh strawberries.
- Sweeten the Berries: In a bowl, gently mix the sliced strawberries with granulated sugar. This step helps the strawberries release their natural juices, creating a luscious syrup that will enhance the pie’s flavor.
- Create the Creamy Filling: In a separate bowl, combine the cream cheese, powdered sugar, and milk. Mix until smooth and creamy.
- Assemble the Pie: Using a spatula, evenly spread the cream cheese filling into your prepared pie crust.
- Top with Strawberries: Generously top the cream cheese layer with the sugared strawberries. Arrange them as you desire – whether you prefer a mountain of berries or a more delicate layer, it’s your pioneer woman strawberry pie masterpiece!
layering a strawberry cream cheese pie with fresh strawberries, mixed with sugar, and a cream cheese filling
Once assembled, chill your pioneer woman strawberry pie in the refrigerator for at least 1 to 2 hours. For an even more delightful experience, chilling it overnight is highly recommended. This extended chill time allows the flavors to fully meld and the pie to set perfectly.
When ready to serve, simply slice and enjoy your refreshing pioneer woman strawberry pie. It’s the perfect dessert for summer gatherings, potlucks, or simply a sweet treat for your family.
More No-Bake Dessert Inspirations
If you adore no-bake desserts, this pioneer woman strawberry pie is just the beginning. Explore other easy and delicious options for effortless sweet treats.
Freezing Your Strawberry Cream Pie
Good news for make-ahead enthusiasts! Yes, you can freeze your strawberry cream pie, filling and all. Ensure it’s well-wrapped in plastic wrap and then placed in an airtight container to prevent freezer burn. A frozen strawberry pie can last for up to 6 months in the freezer.
slice of easy strawberry cream pie on white Pioneer Woman plate
Essential Kitchen Tools for Your Pie Project
Equip your kitchen with these handy tools to make creating your pioneer woman strawberry pie a breeze:
- Spatula: Indispensable for spreading the creamy filling smoothly into the pie crust.
- Over-the-Sink Colander: Perfect for rinsing fresh strawberries efficiently.
- Paring Knife: Ideal for slicing strawberries with precision.
- Mixing Bowls: You’ll need a couple – one for the strawberries and one for the cream cheese filling.
- Mixer: An electric mixer simplifies creating a smooth cream cheese filling.
- Pie Plate: Of course, a pie plate is essential. Choose a pretty one to showcase your pioneer woman strawberry pie!
Get the Printable Pioneer Woman Strawberry Pie Recipe
For your convenience, here is the printable recipe card for this scrumptious pioneer woman strawberry pie. Enjoy baking and sharing this delightful dessert!
strawberry cream cheese pie recipe
Scrumptious Strawberry Cream Cheese Pie Recipe
Easy recipe for a strawberry cream cheese pie, inspired by the pioneer woman strawberry pie, made with fresh strawberries, a creamy no-bake filling, and a simple homemade or store-bought crust. It’s a guaranteed family pleaser!
Print Recipe
Prep Time: 45 minutes
Chill Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 8 servings
Calories: 317kcal
Author: Mel Lockcuff
Ingredients
- 1 single pie crust, baked and cooled
- 3-4 cups fresh strawberries, sliced
- 3 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1 ½ cups powdered sugar
- 1 tablespoon whole milk
Instructions
- Wash and slice the strawberries.
- Gently mix the sliced strawberries with granulated sugar in a bowl and let sit to macerate slightly.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
- Spread the cream cheese filling evenly into the prepared pie crust.
- Top the filling with the sugared strawberries and their juices.
- Refrigerate the pie for at least 2 hours, or preferably overnight, to allow it to set completely.
- Slice and serve chilled.
Notes
For the pie crust, you can use your favorite homemade recipe, a store-bought crust, or consider variations like pecan pie crust, press-in pie crust, or graham cracker crust for different flavor profiles.
Nutrition
Serving: 1 slice (approximately) | Calories: 317kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 184mg | Fiber: 1g | Sugar: 31g
Nutritional information is an estimate and may vary based on specific ingredients and brands used.