Pioneer Woman Stuffed Mini Peppers: A Deliciously Easy Appetizer Recipe

Looking for the perfect appetizer that’s both flavorful and incredibly easy to make? These Pioneer Woman Stuffed Mini Peppers are your answer! Inspired by the hearty, home-style cooking of Pioneer Woman, Ree Drummond, this recipe takes simple ingredients and transforms them into a crowd-pleasing dish. Whether you’re hosting a party, need a tasty snack, or want a keto-friendly option, these stuffed mini peppers are guaranteed to be a hit.

What makes these stuffed mini peppers so special? It’s the combination of sweet mini peppers with a creamy, cheesy filling that bursts with flavor. This recipe is not only quick to prepare – you can have them ready in under 30 minutes – but it’s also incredibly versatile. Perfectly suitable for those following a keto or low-carb diet, these vibrant appetizers are as healthy as they are delicious.

The beauty of this recipe lies in its simplicity. Using fresh, colorful mini sweet peppers, you get a naturally sweet and mild base that’s enjoyable for both adults and kids. The filling is a delightful blend of cream cheese, cheddar cheese, and zesty seasonings. A quick mix in your food processor or mixer is all it takes to create the creamy filling that elevates these mini peppers to appetizer perfection.

Simple Ingredients for Flavorful Stuffed Mini Peppers

This recipe keeps things straightforward, ensuring you spend less time in the kitchen and more time enjoying your delicious appetizers. Here’s what you’ll need:

Mini Sweet Peppers: The star of the show! Choose a colorful mix for visual appeal and a variety of mild, sweet flavors.
Cream Cheese: This forms the creamy base of the filling, providing richness and texture.
Shredded Cheddar Cheese: Adds a sharp and savory cheese flavor that complements the sweetness of the peppers. Monterrey Jack is also a great alternative for a milder taste.
Lime Juice: A squeeze of fresh lime juice brightens up the filling and adds a zesty kick.
Fresh Cilantro: Chopped cilantro brings a fresh, herbaceous note that enhances the overall flavor profile.
Garlic Salt: A simple seasoning that provides both garlic flavor and saltiness, tying all the flavors together.

For easy preparation, a food processor is recommended to create a smooth and consistent filling, but a hand mixer will also work well.

Vegan Stuffed Mini Peppers: An Inclusive Appetizer

Want to make these stuffed mini peppers vegan? It’s surprisingly easy! Simply swap out the dairy cheese for vegan alternatives. Vegan cream cheese and vegan cheddar shreds are readily available at most grocery stores, including stores like Whole Foods.

Using vegan substitutes in the same amounts as the original recipe ensures that the vegan version is just as delicious and satisfying. This makes these stuffed mini peppers a fantastic option for accommodating guests with different dietary needs.

Keto-Friendly Appetizer for Guilt-Free Indulgence

For those following a keto or low-carb lifestyle, these stuffed mini peppers are an ideal appetizer choice. The recipe is naturally low in carbohydrates, primarily coming from the peppers themselves, while being rich in flavor and satisfying fats from the cheese.

Enjoy these delicious peppers without any guilt! They fit perfectly into a keto diet, making them a great option for game day snacks, backyard barbecues, or any occasion where you want a tasty and healthy appetizer. For an extra layer of flavor, consider grilling the stuffed peppers instead of baking them. Grilling adds a smoky char and melts the cheese beautifully, taking this appetizer to the next level.

Tips for Perfect Stuffed Mini Peppers

To ensure your Pioneer Woman Stuffed Mini Peppers are a success every time, here are a few helpful tips:

Soften the Cream Cheese: If your cream cheese is too cold, the filling can be difficult to pipe or spoon into the peppers. To soften it quickly, microwave the filling mixture for 30 seconds to a minute, stirring to ensure even softening.
Piping Bag for Easy Filling: Using a piping bag or a zip-top bag with a corner snipped off makes filling the mini peppers much easier and neater.
Customize Your Filling: Feel free to experiment with the filling! Add a pinch of chili powder for a little heat, or incorporate other herbs and spices to match your taste preferences.
Topping Ideas: Elevate your stuffed mini peppers with delicious toppings. Crispy bacon crumbles, chopped green onions, or even cooked sausage crumbles add extra flavor and texture.

Fiesta Stuffed Mini Peppers Recipe

This simple Fiesta Stuffed Mini Peppers Recipe is an amazing appetizer, perfect for any occasion. Keto-friendly and bursting with flavor!

Print Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

12-18 Sweet Mini Peppers, halved and seeded
8 oz Cream Cheese, softened
8 oz shredded cheddar cheese or shredded Monterrey jack
1 tbsp lime juice
1 tbsp fresh cilantro
1/2 tsp garlic salt

Instructions:

Preheat your oven to 350 degrees F (175 degrees C).
Wash and slice the mini peppers in half lengthwise. Use a spoon to scoop out the seeds and membranes.
In a food processor or bowl, mix together the softened cream cheese, cheddar cheese, lime juice, cilantro, and garlic salt until smooth and well combined.
Spoon or pipe the cheese filling into each of the pepper halves.
Place the stuffed peppers in a baking dish.
Bake at 350 degrees F for 20 minutes, or until the peppers are slightly softened and the filling is heated through.
Serve warm and enjoy!

Video

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Nutrition

Servings: 8 servings
Calories: 225kcal
Author: [email protected]

Originally Posted 2013. Updated in 2019.

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