Thanksgiving is just around the corner, and while you’re planning the turkey and gravy, have you considered a playful and delicious spin on a classic side dish? This year, ditch the traditional casserole dish and embrace the charm of Thanksgiving Stuffing Muffins! These aren’t just adorable; they’re incredibly practical, offering individual portions that are perfect for kids and cocktail parties alike. Forget wrestling with a scoop – just pop a stuffing muffin and savor the Thanksgiving flavors!
If you’re expecting a lively Thanksgiving crowd, especially with little ones, these Thanksgiving Stuffing Muffins are guaranteed to be a hit. Pair them with creamy mascarpone mashed potatoes for a kid-friendly Thanksgiving feast that everyone will enjoy.
Close-up of golden brown stuffing muffins on a white plate, garnished with herbs, showcasing a delightful Thanksgiving side dish
Stuffing holds a special place in many Thanksgiving hearts, and for good reason! These Stuffing Muffins capture all the comforting flavors of traditional stuffing but in a fun, new format. Inspired by classic herb stuffing recipes and easily adaptable with cornbread or sausage variations, these muffins are versatile and utterly delicious. They bring a touch of whimsy to your holiday table and are a fantastic way to involve kids in the Thanksgiving cooking fun. As featured on My Best Friends Kitchen, these stuffing muffins are set to become a Thanksgiving staple for years to come!
Tips for Perfect Thanksgiving Stuffing Muffins
Making stuffing muffins is surprisingly simple, and with a little preparation, they can be a stress-free addition to your Thanksgiving menu. Here are some helpful tips to ensure stuffing muffin success:
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Make-Ahead Magic: Thanksgiving prep can be overwhelming, but these muffins can be made in stages. Cube your bread a day or two in advance and let it dry out – this is key for great stuffing texture. The flavorful herb and vegetable mixture can also be sautéed ahead of time and stored in the refrigerator. On Thanksgiving Day, simply combine everything, bake, and enjoy!
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Herb Customization: Don’t be afraid to get creative with your herbs! The recipe offers a guideline, but feel free to adjust based on your preferences and what you have on hand. If mushrooms aren’t your favorite, you can easily omit them. For those who enjoy mushrooms, finely dicing them and sautéing until golden brown ensures they blend seamlessly into the stuffing and add a subtle depth of flavor.
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Dairy-Free Option: For guests with dietary restrictions, Parmesan cheese is optional. These stuffing muffins are delicious even without the cheese, making them easily adaptable for a dairy-free crowd.
A batch of freshly baked stuffing muffins in a muffin tin, displaying their golden-brown tops and herb flecks, ready to be served as a Thanksgiving treat
A single stuffing muffin cut in half, showcasing the moist and flavorful interior with visible herbs and bread texture, inviting a taste of Thanksgiving goodness
Thanksgiving Stuffing Muffins Recipe
By: Gaby Dalkin
Recipe Rating: 5 stars from 4 reviews
These adorable Stuffing Muffins are the perfect kid-friendly side dish for your Thanksgiving celebration!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 12 people
Ingredients:
- 1 loaf country-style French bread, crusty, cut into 1-inch cubes (about 8 cups)
- 10 tablespoons butter
- 10 ounces crimini mushrooms, sliced
- 2 bunches green onions, thinly sliced
- 2 cups celery, finely chopped
- ¾ cup fresh Italian parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 3 large garlic cloves, minced
- 2 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 3 large eggs
- 1 ¼ cups chicken broth
- 4 ounces coarsely grated Parmesan cheese
Instructions:
- Prepare the Bread: Preheat oven to 375°F (190°C). Spread bread cubes on a large baking sheet and bake for about 15 minutes, or until dried out. Let cool.
- Sauté Vegetables and Herbs: Melt butter in a large skillet over medium heat. Add mushrooms and sauté for 6 minutes, until softened. Add green onions, celery, herbs (parsley, oregano, sage, thyme), garlic, salt, and pepper. Sauté for 6-8 minutes, until celery is tender.
- Combine Ingredients: Maintain oven temperature at 375°F (190°C). Generously butter a 12-cup muffin tin. In a very large bowl, combine dried bread cubes and the warm vegetable mixture; toss to mix well.
- Add Wet Ingredients and Cheese: In a medium bowl, whisk together eggs and chicken broth. Pour egg mixture over the stuffing mixture and toss to coat evenly. Stir in the grated Parmesan cheese.
- Bake the Muffins: Use a ½ cup measuring cup to portion the stuffing mixture into the prepared muffin tin, filling each cup. Bake uncovered for 30-35 minutes, until the muffins are golden brown and crispy on top.
- Cool and Serve: Allow the stuffing muffins to cool slightly in the muffin tin before using an offset spatula to gently remove them. Serve warm and enjoy this delightful Thanksgiving side dish!
Recipe Notes:
- Make Ahead Tips: Components can be prepped in advance. Dry bread cubes and sautéed vegetable-herb mixture can be made a day or two ahead.
- Herb Variations: Feel free to adjust herb quantities or types to your liking.
- Optional Mushrooms: Omit mushrooms if preferred or finely dice and sauté for a subtle flavor blend.
- Dairy-Free Option: Parmesan cheese is optional for dairy-free diets.
Nutritional Information:
Calories: 247kcal | Carbohydrates: 22g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 75mg | Sodium: 953mg | Potassium: 276mg | Fiber: 2g | Sugar: 2g | Vitamin A: 895IU | Vitamin C: 8mg | Calcium: 154mg | Iron: 3mg
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