Tetrazzini, despite its Italian-sounding name, is a true American classic, rumored to have been created in San Francisco and named after the opera star Luisa Tetrazzini. The Pioneer Woman, Ree Drummond, offers a delightful twist on this pasta bake with her Turkey Tetrazzini recipe, a genius way to repurpose Thanksgiving turkey leftovers. I decided to try out The Pioneer Woman’s recipe, and here’s my take on this comforting dish.
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Being a Tetrazzini newbie, I jumped into The Pioneer Woman’s version with excitement. A word of caution: this recipe makes a generous amount, perfect for a crowd of 8-10. For smaller families, halving the recipe is highly recommended. The beauty of this dish lies in its speed of assembly. Pro-tip: get all your ingredients prepped beforehand, including cooking the spaghetti, to ensure a smooth cooking process. I particularly enjoyed the hearty chunks of turkey paired with the smoky bacon – a truly winning combination. The cheesy, saucy spaghetti and the crispy panko breadcrumb topping create a symphony of textures and flavors that scream comfort food, ideal for a cozy night in.
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While the recipe is fantastic as is, I felt it could benefit from a touch of freshness. Next time, I plan to incorporate fresh parsley and thyme to brighten up the overall flavor profile. However, the beauty of The Pioneer Woman’s Turkey Tetrazzini is its incredible versatility. Don’t have turkey? Chicken or seafood would work wonderfully. For a vegetarian option, broccoli or cauliflower florets would be excellent substitutes. In conclusion, this baked pasta casserole is a breeze to make and delivers a deeply satisfying, home-cooked meal, especially perfect for holiday gatherings or cozy weeknight dinners.
Get the recipe: The Pioneer Woman’s Turkey Tetrazzini
