The Pioneer Woman's Chicken Pot Pie Recipe: A Taste of Comfort

Pioneer Woman, also known as Ree Drummond, has been a significant figure in the online food community since the early days of blogging. Describing herself as an “accidental country girl,” she shares glimpses into her family life on an Oklahoma ranch, complete with heartwarming stories, stunning photographs, and, most importantly, mouthwatering recipes on her blog, The Pioneer Woman. For many home cooks, including myself, discovering her blog was like finding a treasure trove of accessible and delicious home-style cooking. Her first cookbook was an instant must-have, and her empire has grown to include multiple cookbooks, children’s books, kitchenware lines, a Food Network show, and even The Pioneer Woman Mercantile in her hometown. Despite her widespread success, it’s her approachable recipes, like the Pioneer Woman’s Chicken Pot Pie, that continue to resonate with fans.

My well-loved copy of The Pioneer Woman Cooks: Recipes from an Accidental Country Girl is a testament to the countless recipes I’ve tried and loved. Among them, the Chicken Pot Pie stands out as a definitive favorite. Before discovering this recipe, I thought I simply “liked” chicken pot pie. However, Ree Drummond’s version elevated it to a whole new level. It’s the epitome of comfort food – rich, creamy, and utterly satisfying. Honestly, the filling is so good, you could eat it on its own! In my household, Chicken (or Turkey) Pot Pie becomes a regular feature during the cooler months. It’s a guaranteed crowd-pleaser, and there’s nothing quite like savoring a warm plate of Pioneer Woman Chicken Pot Pie on a chilly evening.

Ree Drummond playfully describes her recipes as “cowboy tested,” and while we may not have cowboys around, the “Pioneer Woman” is practically a household name here thanks to recipes like this. Everyone knows exactly who we’re talking about when her name comes up! I highly recommend trying this Chicken Pot Pie recipe for yourself. Let me know what you think! And who knows, maybe it will inspire a road trip to The Pioneer Woman Mercantile in Pawhuska, Oklahoma? 😉

Pioneer Woman Chicken Pot Pie ingredients

This recipe, adapted from Pioneer Woman’s Chicken Pot Pie, brings classic comfort food to your table with ease and incredible flavor.

Pioneer Woman’s Chicken Pot Pie Recipe: Step-by-Step Guide

This Pioneer Woman pot pie recipe delivers ultimate comfort food. It’s a hearty and flavorful dish perfect for family dinners or cozy evenings.

Recipe type: Main Meal
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Serves: 6

Ingredients:

3 stalks of celery, finely diced
3 medium carrots, finely diced
1 large onion, finely diced
4 tablespoons of butter
½ cup frozen peas
2 cups cooked chicken or turkey, cut into bite-sized pieces
1 cup all-purpose flour
2 cups chicken broth
1 chicken bouillon cube
1 cup heavy cream
1 teaspoon ground thyme
1 teaspoon salt
Pepper to taste
Pie crust (homemade or store-bought, like Tenderflake)

Preparing vegetables for Pioneer Woman Chicken Pot Pie

Instructions:

Preheat the oven: Set your oven to 400°F (200°C).
Prepare the vegetables: Finely dice the celery, carrots, and onion. Consistent, small pieces will ensure even cooking.
Sauté the vegetables: In a large pot or deep frying pan, melt the butter over medium heat. Add the diced onions, carrots, celery, and frozen peas. Sauté the vegetables until they begin to soften and become translucent, about 5-7 minutes. This step enhances their flavor and texture in the pot pie.
Add the chicken: Incorporate the cooked chicken or turkey into the vegetable mixture. Stir to combine evenly.
Create the roux: Sprinkle the flour evenly over the vegetables and chicken. Stir continuously to ensure the flour is fully incorporated and cook for about 2-3 minutes. This creates a roux, which will thicken the pot pie filling and give it a rich, creamy texture.
Add broth and bouillon: Gradually pour in the chicken broth while stirring constantly to prevent lumps from forming. Add the chicken bouillon cube and stir until dissolved.
Simmer and thicken: Allow the mixture to simmer for a few minutes. The flour will work its magic, thickening the broth into a luscious gravy.
Stir in cream and seasonings: Pour in the heavy cream, stirring gently to combine. Reduce the heat to low and cook for another 4 minutes, allowing the filling to thicken further. Season with thyme, salt, and pepper to taste. Adjust seasonings as needed to your preference.
Assemble the pot pie: Remove the pot from the heat. Pour the chicken and vegetable mixture into a deep-dish pie pan or a small casserole dish.
Top with pie crust: Roll out the pie crust to be about 1 inch larger than your pie dish. Carefully place the crust over the chicken mixture. Cut a few slits in the top of the crust to allow steam to escape during baking. Gently press the edges of the crust to seal it to the rim of the dish.
Bake to golden perfection: Bake in the preheated oven for 30 minutes, or until the pie crust is beautifully golden brown and the filling is bubbly and heated through.
Cool and serve: Let the pot pie cool for about 10 minutes before serving. This allows the filling to set slightly and prevents burning your mouth! Enjoy your comforting Pioneer Woman Chicken Pot Pie.

Pioneer Woman Chicken Pot Pie filling

Recommended Cookware for Your Pot Pie

Having the right cookware can make preparing recipes like Pioneer Woman’s Chicken Pot Pie even more enjoyable. Recently, I upgraded my deep frying pan and have been thrilled with “The Rock” Deep Fry Pan With Glass Lid. Its superior heat distribution and durable non-stick surface make cooking and cleanup a breeze. For baking the pot pie, a Ceramic Deep Pie Plate is ideal. It not only bakes evenly but also looks lovely enough to bring directly to the table.

The Rock Deep Fry Pan

Ceramic Deep Pie Plate

Embrace the Comfort of Homemade Pot Pie

Whether you follow Pioneer Woman recipes religiously or are just discovering the joys of homemade comfort food, this Chicken Pot Pie recipe is a fantastic place to start. It’s versatile enough to use leftover chicken or turkey, making it a perfect post-holiday meal. Hearty, satisfying, and utterly delicious, Pioneer Woman’s Chicken Pot Pie is sure to become a family favorite. Enjoy!

Pioneer Woman Chicken Pot Pie served