Pioneer Woman Pulled Pork Crock Pot Recipe: Easy Slow Cooker Pulled Pork

Are you a fan of the Pioneer Woman and looking for a delicious and easy pulled pork recipe? Ree Drummond, the Pioneer Woman, is known for her hearty, flavorful recipes, and her pulled pork is no exception. While her original recipe calls for oven roasting, we’ve adapted it for the crock pot, making it perfect for a weeknight meal or weekend gathering. This Pioneer Woman pulled pork crock pot recipe is incredibly simple, requires minimal hands-on time, and delivers tender, juicy pulled pork every time.

Why use a crock pot for pulled pork? Slow cooking a Boston butt or pork shoulder in a crock pot allows the meat to become incredibly tender as it slowly breaks down over hours. The low and slow cooking method ensures that the pork is infused with flavor and practically falls apart, making it ideal for pulled pork sandwiches, tacos, or even loaded nachos. Plus, using a crock pot is incredibly convenient – you can set it and forget it, freeing you up to do other things while dinner cooks itself.

Pioneer Woman Pulled Pork Crock Pot Recipe: Ingredients You’ll Need

Here’s what you’ll need to make this mouthwatering Pioneer Woman pulled pork crock pot recipe:

• 5 lb Boston Butt (Pork Shoulder): This cut of meat is perfect for pulled pork due to its fat content, which renders down during cooking, resulting in juicy and flavorful pulled pork.
• 1/4 cup Brown Sugar: Adds a touch of sweetness and helps create a delicious bark on the pork.
• 1 tbsp Chili Powder: Provides a smoky and slightly spicy flavor.
• 2 tsp Garlic Powder: Enhances the savory notes of the pork.
• 2 tsp Salt: Essential for seasoning the pork and drawing out moisture.
• 1 tsp Black Pepper: Adds a bit of spice and depth of flavor.
• 1 Onion, Chopped: Adds moisture and flavor to the cooking liquid, infusing the pork as it cooks.
• 1/2 cup BBQ Sauce: Your favorite BBQ sauce will add tangy and smoky sweetness to the pulled pork.
• 1/4 cup Ketchup: Adds a touch of sweetness and acidity to the sauce.
• 2 cups Water: Provides moisture for slow cooking and helps create steam in the crock pot.
• Potato Buns: For serving, potato buns are a classic choice for pulled pork sandwiches.

Pioneer Woman Pulled Pork Adapted for CrockPot Recipe with Ingredients

Step-by-Step Instructions for Crock Pot Pulled Pork Pioneer Woman Style

Follow these simple steps to make the best Pioneer Woman pulled pork in your crock pot:

1. Prepare the Spice Rub: In a small bowl, combine the brown sugar, chili powder, garlic powder, salt, and black pepper. Mix well to create your spice rub.
2. Rub the Pork: Place the Boston butt on a cutting board and generously rub the spice mixture all over the pork, ensuring all sides are coated.

Boston Butt Pork Shoulder Rubbed with Spices for Pioneer Woman Crock Pot Pulled Pork

3. Place in Crock Pot: Put the chopped onion in the bottom of your crock pot. Place the seasoned Boston butt on top of the onions.
4. Add Liquids: Pour the BBQ sauce, ketchup, and water over the pork in the crock pot.

Adding BBQ Sauce and Ketchup to Crock Pot Pulled Pork Pioneer Woman Recipe

5. Slow Cook: Cover the crock pot and cook on high for 4 hours, or on low for 6-8 hours. Cooking time may vary depending on your crock pot and the size of the pork. The pork is done when it is easily shredded with a fork.
6. Shred the Pork: Once the pork is cooked through, remove it from the crock pot and place it in a large bowl. Use two forks to shred the pork. Discard any large pieces of fat.
7. Combine and Serve: Return the shredded pork to the crock pot and mix it with the cooking liquid and sauce to keep it moist and flavorful. Serve the Pioneer Woman pulled pork on potato buns and enjoy!

Shredded Pioneer Woman Crock Pot Pulled Pork

Tips for the Best Crock Pot Pulled Pork

• Don’t Skip the Spice Rub: The spice rub is crucial for adding flavor to the pork. Make sure to generously coat the entire Boston butt.
• Use a Boston Butt or Pork Shoulder: These cuts are ideal for pulled pork because they have enough fat to keep the meat moist and tender during slow cooking.
• Adjust Cooking Time: Cooking times can vary. Check the pork for doneness after 4 hours on high or 6 hours on low. It should shred easily when it’s ready.
• Customize Your BBQ Sauce: Feel free to use your favorite BBQ sauce to customize the flavor of your pulled pork. You can also add a splash of apple cider vinegar or Worcestershire sauce for extra tang.
• Serve it Up: Pulled pork is incredibly versatile. Serve it on buns for sandwiches, over rice, in tacos, or even on top of baked potatoes.

This Pioneer Woman pulled pork crock pot recipe is a guaranteed crowd-pleaser. It’s easy enough for a weeknight dinner but also perfect for parties and potlucks. Give this simple and delicious recipe a try and enjoy tender, flavorful pulled pork with minimal effort!