Salisbury Steak is a dish that brings back memories of classic home cooking, and when you combine it with the trusted recipes of The Pioneer Woman, Ree Drummond, you know you’re in for a treat. This Salisbury Steak Pioneer Woman Recipe is a hearty, flavorful meal perfect for family dinners or a cozy night in. It’s a comforting dish that’s both simple to make and deeply satisfying.
What exactly is Salisbury Steak? Unlike a traditional steak, Salisbury Steak is made from ground beef, shaped into patties, and simmered in a rich, savory gravy. It’s a fantastic way to enjoy the taste of steak in a more budget-friendly and versatile format. Ree Drummond’s version elevates this classic with her signature down-to-earth approach and delicious flavor combinations.
Pioneer Woman Salisbury Steak Recipe: A Step-by-Step Guide to Comfort Food
This recipe is straightforward, breaking down into two main parts: the meat patties and the flavorful gravy. Here’s what you’ll need and how to put it all together:
Ingredients for Salisbury Steak Patties:
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 Tbsp ketchup
- 2 tsp dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon, crumbled (or powdered beef base)
- Salt and pepper to taste
- 1 Tbsp butter
- 1 Tbsp olive oil
Ingredients for the Gravy:
- 1 whole onion, halved and thinly sliced (or diced if you prefer)
- 2 cups beef broth, plus more if needed for thinning
- 1 Tbsp ketchup
- 1 tsp seasoning sauce, such as Kitchen Bouquet (optional)
- 4 dashes Worcestershire sauce
- 1 tsp cornstarch (optional, for thickening)
- Salt and pepper to taste
Step-by-Step Cooking Instructions:
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Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, and crumbled beef bouillon. Season generously with salt and pepper. Use your hands to knead the mixture until everything is well combined.
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Form the Patties: Divide the meat mixture into 4 to 6 equal portions. Shape each portion into an oval patty, resembling a steak. For a more traditional Salisbury Steak look, use a knife to make shallow lines across the top of each patty.
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Fry the Patties: Heat the butter and olive oil in a large skillet over medium-high heat. Once hot, add the Salisbury Steak patties to the skillet. Cook for about 4-5 minutes per side, or until they are nicely browned and cooked through (no longer pink in the middle). Remove the patties from the skillet and set aside. Pour off any excess grease from the skillet.
Salisbury steak patties cooking in a skillet -
Sauté the Onions for the Gravy: Reduce the heat to medium. Add the sliced onions to the skillet and cook, stirring occasionally, until they are softened and golden brown. This should take about 5-7 minutes.
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Make the Gravy: Pour the beef broth into the skillet with the onions. Stir in the ketchup, seasoning sauce (if using), and Worcestershire sauce. If you prefer a thicker gravy, whisk together the cornstarch with a tablespoon or two of cold beef broth in a small bowl until smooth. Pour this cornstarch mixture into the skillet.
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Simmer and Thicken: Bring the gravy to a simmer, stirring constantly. Cook until the gravy has slightly reduced and thickened. Season the gravy with salt and pepper to taste. If the gravy becomes too thick, add a little more beef broth to reach your desired consistency.
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Combine Patties and Gravy: Return the cooked Salisbury Steak patties to the skillet with the gravy. Spoon the gravy generously over the patties. Let them simmer gently in the gravy for a few minutes to heat through and absorb the delicious flavors.
Salisbury steak simmering in gravy
Serving Suggestions for Salisbury Steak
Ree Drummond’s Salisbury Steak is fantastic served with classic comfort food sides. Mashed potatoes are an almost essential pairing, perfect for soaking up all that rich gravy. You can also serve it with egg noodles, rice, or creamy polenta. For vegetable sides, consider peas, green beans, or a simple side salad to balance the richness of the dish.
In the original blog post, mashed potatoes with sour cream, cheddar cheese, milk, and green onions were served alongside peas and onions. This is a wonderful and hearty combination that truly makes it a family-friendly meal.
Salisbury steak close up
Enjoy Your Pioneer Woman Salisbury Steak!
This Salisbury Steak Pioneer Woman recipe is more than just a meal; it’s an experience that brings together comforting flavors and simple cooking techniques. It’s a testament to Ree Drummond’s talent for creating approachable and delicious recipes that families love. So, gather your ingredients, follow these easy steps, and get ready to enjoy a truly satisfying Salisbury Steak dinner that will become a new favorite in your home.
