Craving that authentic Mexican restaurant salsa taste at home? Look no further! This Pioneer Woman Restaurant Style Salsa recipe is your ticket to fresh, flavorful salsa that rivals your favorite cantina. It’s incredibly simple to make, bursting with vibrant flavors, and perfect for any occasion. If you’re a fan of Ree Drummond, the Pioneer Woman, you’ll adore this recipe, and be sure to explore other fantastic Pioneer Woman’s Favorite Recipes for more culinary inspiration.
Pioneer Woman's favorite recipes collection showcased in a Pinterest graphic with a mint green cake image.
My family is a salsa-loving family. While we enjoy dining out, sometimes the best cravings are satisfied in the comfort of our own kitchen. That’s why we embarked on a quest to find the ultimate restaurant-style salsa recipe – one that captures that fresh, zesty taste we all crave. And guess what? We found it, thanks to the Pioneer Woman!
Authentic restaurant-style salsa made with Pioneer Woman's recipe, served with tortilla chips.
This Pioneer Woman Restaurant Style Salsa recipe is as close to authentic as it gets, yielding a generous batch that’s perfect for sharing… or savoring all week long. It’s remarkably easy to whip up, making it ideal for impromptu gatherings, taco nights, or simply as a delicious everyday snack. Like us, you might just find yourself reaching for this salsa daily!
Freshly made Pioneer Woman restaurant-style salsa in a blender, highlighting homemade goodness.
To complete your homemade Mexican feast, consider pairing this salsa with a creamy Restaurant-Style Mexican Cheese Dip. It’s another recipe that perfectly captures the flavors of your favorite Mexican restaurant. For a cheesy dip with a bit more kick, you could also try a Cheesy Rotel Sausage Dip.
Making Your Own Pioneer Woman Restaurant-Style Salsa
Mexican food is a weekly staple in our home, and this Pioneer Woman salsa has become a key ingredient in our rotation. I often prepare a large batch of this salsa alongside a cheese dip to ensure we’re always ready for a fiesta.
The Pioneer Woman, Ree Drummond, is a culinary icon I deeply admire. I own all of her cookbooks and have cooked countless recipes from her collection. Among my personal favorites and reader hits are the Pioneer Woman Lemon Bars, a testament to her knack for simple yet incredibly delicious recipes.
For even more Pioneer Woman recipes, explore this comprehensive roundup post. You’ll discover a treasure trove of mouthwatering dishes for every meal and occasion.
If you are a true Pioneer Woman enthusiast, you might enjoy reading about our visit to Pawhuska and The Mercantile, Ree Drummond’s charming hometown and store.
We find endless uses for this homemade salsa. It’s fantastic as a dip with tortilla chips, a vibrant topping for grilled chicken or burgers, and a flavorful addition to pasta dishes and salads. The beauty of homemade salsa is its versatility – you can incorporate it into practically any dish that could use a fresh, zesty kick!
Explore More Delicious Dips and Recipes
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 can (28 ounces) Whole Tomatoes With Juice
- 2 cans (10 ounces each) Rotel Diced Tomatoes And Green Chilies
- 1/4 cup Chopped White Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeño, Quartered And Sliced Thin (adjust to taste for heat)
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt (or more to taste)
- 1/4 teaspoon Ground Cumin
- 1/2 cup Fresh Cilantro, roughly chopped (add more to taste)
- 1/2 whole Lime, Juice of
Instructions
- Combine whole tomatoes, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.
- Pulse until you reach your desired salsa consistency. For a chunkier salsa, pulse less; for a smoother salsa, pulse more.
- Taste and adjust seasonings as needed. Add more salt, lime juice, or cilantro to your preference. For extra heat, include more jalapeño or a pinch of cayenne pepper.
- Refrigerate salsa for at least one hour to allow the flavors to meld. Chilling also helps the salsa thicken slightly.
- Serve with your favorite tortilla chips and enjoy!
Nutrition Information:
Yield:
12 servings
Serving Size:
1 Serving
Amount Per Serving: Calories: 34Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 250mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 1g
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