Have you ever craved a side dish that’s both comforting and utterly delicious, reminiscent of classic home cooking? Then let me introduce you to Scalloped Corn Casserole, a dish that might just become your new family favorite, especially if you’re a fan of the hearty, satisfying recipes championed by the Pioneer Woman. If you adore creamed corn, prepare to be enchanted by this creamy, dreamy casserole.
If you’re in the mood for another corn-based casserole, don’t miss out on trying a Jiffy cornbread casserole – it’s another fantastic option for your table!
What is Scalloped Corn Casserole? A Creamy Corn Revelation
Scalloped corn is essentially creamed corn elevated. Imagine the comforting creaminess of canned creamed corn, now enhanced with the delightful pop of corn kernels for added texture. This isn’t your average creamed corn; it’s enriched with eggs and milk, creating a richer, more casserole-like consistency. Traditionally, recipes often include crushed crackers to give it a slight set, but the result is still wonderfully creamy. If you’re someone who turns their nose up at creamed corn’s texture, this might not be for you. But for creamed corn enthusiasts? Scalloped corn casserole is a revelation! Don’t expect a firm, sliceable casserole here; it’s all about that luscious, creamy corn texture, just slightly more structured thanks to the eggs and milk.
Overhead view of creamy scalloped corn casserole in a white bowl with a serving spoon, highlighting the creamy texture and golden top.
It’s funny how food can hold surprises. After years of marriage, I almost missed out on making this because I assumed my husband wasn’t a creamed corn fan. “I know you don’t like creamed corn,” I said, “but I really want to try this recipe.” His puzzled look was priceless. Turns out, he loves creamed corn! It just goes to show how many hidden gems there are in classic recipes, and how assumptions can sometimes keep us from discovering new favorites. This scalloped corn casserole is a testament to simple ingredients coming together to create something truly special, much like many of the beloved recipes from the Pioneer Woman herself.
Tips and Tricks for the Best Scalloped Corn Casserole
To ensure your scalloped corn casserole turns out perfectly creamy and delicious, here are a few key tips:
- Embrace the Creaminess: Remember, this is not meant to be a firm casserole. It’s all about that luxurious, spoonable creaminess. Don’t overbake it in an attempt to solidify it.
- Baking Time Adjustments: If you’re using a deeper casserole dish instead of a standard 9×13 inch pan, you’ll likely need to extend the baking time. A taller dish can take 50-60 minutes to cook through properly. Always ensure the internal temperature reaches 165°F to ensure it’s safely cooked, especially because of the eggs. A 9×13 pan, being shallower, will cook more quickly.
- Cracker Topping or Not?: The original recipe sometimes includes a buttery cracker topping for added crunch. While delicious, some, like my husband, might find it a bit too rich. If you prefer a lighter casserole, feel free to skip the topping. However, for a delightful textural contrast, a buttery, crunchy cracker topping is highly recommended! Think of it as adding a touch of Pioneer Woman flair – she’s known for those comforting, sometimes indulgent, touches.
If you’re searching for more side dish inspiration to round out your meal, consider exploring other classic and comforting recipes. This scalloped corn casserole pairs wonderfully with roasted chicken, ham, or even a hearty pot roast, making it a versatile side for family dinners or holiday gatherings. It’s the kind of dish that feels right at home on a Pioneer Woman-style table spread, surrounded by other comforting, homemade dishes.
Happy cooking! Let me know in the comments below what you think of this creamy scalloped corn delight!
Love,
Karlynn
Close-up shot of a single serving of scalloped corn casserole on a plate, showcasing the texture and inviting golden-brown edges.
Creamy Scalloped Corn Casserole Recipe
This retro Creamy Scalloped Corn Casserole is a fabulous side dish for any meal, bringing a touch of classic comfort to your table. It’s a simple yet satisfying recipe that fits perfectly into the Pioneer Woman’s style of approachable and delicious home cooking.
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Course: Side Dish
Cuisine: North American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 255kcal
Author: Karlynn Johnston
Ingredients
Casserole Ingredients:
- One 10-12 ounce can corn niblets, drained
- One 10 ounce can creamed corn
- 2 large eggs, beaten
- 1/2 cup milk
- 1 cup grated sharp cheddar cheese
- 1/4 cup finely diced chives
- 60 Ritz Crackers, crushed finely
- 1/4 teaspoon black pepper
Topping (optional):
- 20 Ritz Crackers, crushed coarsely for topping
- 2 tablespoons melted salted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Butter a 9×13 inch baking dish or a medium casserole dish. (I used a 1 1/2 quart casserole dish).
- In a large bowl, mix together all casserole ingredients until well combined.
- Bake for about 50-60 minutes until set slightly and the internal temperature reaches at least 165°F (74°C) in the center. If using a 9×13 inch pan, cook for 35 minutes and check for set and temperature.
- If using the topping, mix together the topping ingredients. Sprinkle over the casserole. Return to the oven for another 10 minutes to brown the topping.
- Remove from oven and serve hot.
Recipe Notes
- This scalloped corn casserole is best enjoyed fresh and is not recommended for freezing. Leftovers should be refrigerated and consumed within 2-3 days.
Nutrition Information
Calories: 255kcal | Carbohydrates: 20g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 400mg | Potassium: 84mg | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 0.7mg | Calcium: 171mg | Iron: 1.6mg
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