If you’re searching for the quintessential crowd-pleasing salad, look no further than the Classic Seven Layer Salad. This vibrant and flavorful dish is a staple at potlucks, family gatherings, and holiday tables across America, reminiscent of the hearty and comforting recipes championed by the Pioneer Woman.
This isn’t just any salad; it’s a nostalgic trip down memory lane for many, evoking images of family reunions and community feasts. It’s the kind of recipe that’s been passed down through generations, often found dog-eared and stained in well-loved family cookbooks. Alongside other timeless favorites like taco soup, make-ahead mashed potatoes, and creamy coleslaw, the seven layer salad holds a special place in the hearts (and stomachs) of those who appreciate good, honest home cooking.
And while it’s called a “seven layer” salad, let’s be honest, it’s actually even more delightful than that! Technically, you have the seven distinct layers of fresh vegetables and bacon, plus the creamy, tangy dressing and a generous sprinkle of cheddar cheese on top. The classic combination includes:
- Crisp Iceberg Lettuce
- Crunchy Celery
- Protein-rich Hard Boiled Eggs
- Sweet Green Peas
- Fresh Green Pepper
- Pungent Diced Onion
- Savory Crispy Bacon
The genius of this salad, and why it’s a potluck superstar, lies in its simple yet effective dressing. This subtly sweet and creamy concoction not only adds flavor but also acts as a protective barrier. It prevents the lettuce and other vegetables from wilting or browning, making it the perfect make-ahead dish. You can prepare it a day in advance, chill it overnight, and it will be just as fresh and delicious the next day.
While a standard 9×13 inch baking dish works perfectly for layering this salad, you can elevate its presentation, much like the Pioneer Woman herself, by using a glass trifle bowl. Displaying the layers in a trifle bowl not only looks beautiful but also allows your guests to admire the colorful arrangement of ingredients before digging in. This presentation style truly makes it a show-stopping centerpiece for any buffet table.
Whether you opt for a simple baking dish or a fancy trifle bowl, one thing is certain: bring this Classic Seven Layer Salad to your next gathering and be prepared to share the recipe. It’s a guaranteed crowd-pleaser that embodies the spirit of generous and delicious home cooking, reminiscent of the Pioneer Woman’s most beloved recipes.
Classic 7 Layer Salad Recipe
A timeless and effortless recipe for a seven layer salad, ideal for potlucks, holidays, and casual get-togethers. This Seven Layer Salad with Creamy Dressing is a guaranteed hit!
Course: Salad, Side Dish
Cuisine: American
Prep Time: 5 minutes
Chill Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 16
Author: My Farmhouse Table
Ingredients
- 1 head Iceberg Lettuce, torn into bite-sized pieces
- 1 cup Diced Celery
- 4 Hard Boiled Eggs, diced
- 1 package (10 oz) Frozen Peas, thawed
- 1/2 cup Diced Green Pepper
- 1 Onion, diced
- 8 slices Bacon, cooked and crumbled
- 2 cups Mayonnaise
- 2 Tbsp Sugar
- 1 cup Shredded Cheddar Cheese
Instructions
- In a large glass container (9×13 inch baking pan or trifle bowl), layer the ingredients in the following order: torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon.
- In a separate bowl, whisk together mayonnaise and sugar until smooth. Spread this dressing evenly over the top layer of bacon.
- Sprinkle shredded cheddar cheese generously over the dressing.
- Cover the container tightly with plastic wrap and refrigerate for at least 8-12 hours before serving.
Recipe Notes
Feel free to customize this recipe to your liking! Many ingredients can be substituted based on your preferences and what you have on hand.
