There’s nothing quite like settling down with a new cookbook, a warm drink, and the promise of delicious meals to come. Flipping through pages filled with vibrant photos and exciting recipes is a joy for any home cook. Recently, The Pioneer Woman, Ree Drummond, released a new cookbook focused on super easy recipes, and it’s been making waves in kitchens everywhere. This cookbook, “THE PIONEER WOMAN COOKS: SUPER EASY!“, is packed with recipes designed to simplify your cooking routine without sacrificing flavor. One recipe, in particular, stood out as a weeknight winner: the Teriyaki Chicken Sheet Pan Supper. This dish perfectly embodies the spirit of easy cooking and delivers a vibrant, flavorful meal with minimal effort.
This recipe isn’t just easy; it’s a flavor explosion. The combination of colorful vegetables and tender chicken, all coated in a delicious teriyaki sauce, is simply irresistible. It’s the kind of meal that gets you excited to cook and even more excited to eat. Plus, the sheet pan method means fewer dishes, making it a dream for busy weeknights. If you’re looking for a way to bring excitement to your dinner table without spending hours in the kitchen, this Pioneer Woman inspired sheet pan dinner is the perfect solution.
Sheet pan teriyaki chicken and vegetables, ready to be served, showcasing vibrant colors and delicious glaze.
Teriyaki Chicken Sheet Pan Supper – A Pioneer Woman Inspired Recipe
This recipe, adapted from “THE PIONEER WOMAN COOKS: SUPER EASY!“, makes approximately 8 servings, perfect for family dinners or meal prepping.
Ingredients:
- 1 bunch asparagus, ends trimmed and cut into 2-inch pieces
- 8 green onions, halved lengthwise and cut crosswise into 1-inch pieces
- 1 head broccoli, cut into small florets
- 12 multicolor mini peppers, stemmed and halved lengthwise
- 1 large red onion, cut into large chunks
- 1 ½ cups (12 ounces) teriyaki sauce
- 8 boneless, skinless chicken thighs
- Grated zest of one lime
- Sesame seeds, for garnish
- Cilantro leaves, for garnish
Instructions:
- Begin by preheating your oven to 400 degrees F (200 degrees C). Line a large sheet pan with foil for easy cleanup.
- Prepare the vegetables: In a large bowl, combine the asparagus, green onions, broccoli florets, mini peppers, and red onion chunks.
- Teriyaki Glaze Prep: Measure out 1 ½ cups of teriyaki sauce. Divide the sauce, using ¾ cup to drizzle over the mixed vegetables on the sheet pan. Reserve the remaining ¾ cup, splitting it evenly into two separate bowls.
- Toss and Arrange: Toss the vegetables on the sheet pan to ensure they are evenly coated with the teriyaki sauce. Arrange the boneless, skinless chicken thighs on top of the vegetables, spacing them out evenly.
- First Sauce Layer: Using a clean brush, generously brush the chicken thighs with the teriyaki sauce from one of the reserved bowls.
- Bake: Place the sheet pan in the preheated oven and bake for 15 minutes. Be sure to wash the brush used for the raw chicken sauce immediately.
- Second Sauce Layer & Broil: After 15 minutes of baking, remove the sheet pan from the oven. With a fresh, clean brush (or the thoroughly washed brush), brush the chicken again with the teriyaki sauce from the second reserved bowl. Turn on the oven broiler.
- Caramelize: Broil the chicken and vegetables until the teriyaki sauce begins to caramelize and create a slightly sticky glaze on the chicken, approximately 3 to 4 minutes. Watch closely to prevent burning under the broiler.
- Finishing Touches: Remove the sheet pan from the broiler. Zest the lime directly over the chicken and vegetables, distributing the lime zest evenly. Sprinkle sesame seeds and fresh cilantro leaves over the entire sheet pan for garnish and added flavor.
- Serve: Divide the Teriyaki Chicken Sheet Pan Supper onto plates and serve immediately. Enjoy this flavorful and easy meal!
Recipe Variations:
- Spice it Up: For an extra kick, mix minced garlic and a dash of hot chile oil into the teriyaki sauce before using.
- Chicken Swaps: Chicken drumsticks can be used as a substitute for chicken thighs, adjusting cooking time as needed to ensure they are cooked through.
- Make it a Heartier Meal: Serve this sheet pan dinner over cooked rice or noodles to create a more substantial and complete meal.
This Teriyaki Chicken Sheet Pan Supper, inspired by Pioneer Woman sheet pan dinners, is a fantastic way to enjoy a healthy, flavorful, and incredibly easy meal. It’s perfect for busy weeknights when time is short but you still want a homemade, delicious dinner. Embrace the ease of sheet pan cooking and bring the vibrant flavors of Ree Drummond’s kitchen to your own home. For more super easy and delicious recipes, be sure to check out “THE PIONEER WOMAN COOKS: SUPER EASY!“. You might just find your new favorite weeknight dinner recipe!
The Pioneer Woman Cooks Super Easy Cookbook cover, showcasing Ree Drummond and the book's title.
The Pioneer Woman Cooks—Come and Get It! Cookbook cover, highlighting vibrant food photography and the book's title.
The Pioneer Woman Cooks: Dinnertime Cookbook cover, showing a family dinner scene and the book's focus on dinnertime recipes.
The Pioneer Woman Cooks: A Year of Holidays Cookbook cover, displaying festive holiday food and the book's theme of holiday cooking.
