Spinach artichoke dip is a classic appetizer loved by many, and if you’re a fan of easy, crowd-pleasing recipes, you’ve likely heard of the Pioneer Woman. Ree Drummond, the Pioneer Woman, is known for her approachable and flavorful dishes, and while she might be famous for many recipes, her influence extends even to beloved appetizers like artichoke dip. While the classic spinach artichoke dip is a staple, have you ever considered a Hot Artichoke Dip that’s just as easy and incredibly satisfying?
This recipe for Hot Artichoke Dip takes inspiration from the kind of hearty, flavorful cooking that the Pioneer Woman champions. It’s a creamy, rich dip perfect for sharing at parties, enjoying as a snack, or even using as a delicious spread for sandwiches. It simplifies the traditional spinach artichoke dip concept, focusing on the artichoke flavor while maintaining that comforting, cheesy goodness we all crave.
Alt text: Creamy hot artichoke dip in a baking dish, ready to be served.
Hot Artichoke Dip Recipe (Pioneer Woman Inspired)
This recipe is incredibly simple and uses just a handful of ingredients to create a flavorful and addictive dip. Adapted from classic appetizer recipes and with a nod to the Pioneer Woman’s style of easy, delicious cooking, this Hot Artichoke Dip is sure to become a new favorite.
Ingredients
- 2 (14 ounce) cans artichoke hearts, drained
- 8 ounces cream cheese, softened and cubed
- 1 cup shredded parmesan cheese
- 1 cup mayonnaise (Duke’s recommended for a Southern flavor)
- Garlic salt and black pepper to taste
- Cayenne pepper powder (optional, for a little heat)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Blend the Base: In a food processor or blender, combine one can of drained artichoke hearts, the softened and cubed cream cheese, and the mayonnaise. Pulse a few times until the mixture is just chopped and blended – you don’t want it completely smooth, a little texture is great.
- Mix in Cheese and Spices: Transfer the blended mixture to a bowl. Stir in the shredded parmesan cheese, garlic salt, and black pepper. If you like a little spice, add a pinch of cayenne pepper powder.
- Chop Remaining Artichokes: Roughly chop the remaining can of drained artichoke hearts into bite-sized pieces on a cutting board.
- Combine and Bake: Gently stir the chopped artichoke hearts into the cheese mixture. Pour the dip into a pie plate or baking dish and spread it evenly.
- Bake Until Bubbly: Bake for 15-20 minutes, or until the dip is heated through and bubbly around the edges.
- Broil for Golden Top (Optional): For a golden brown top, turn on the broiler and broil for 2 minutes, watching carefully to prevent burning.
- Serve Warm: Serve hot with your favorite dippers such as tortilla chips, crackers, crusty bread, or even vegetable sticks.
Alt text: Close-up shot of hot artichoke dip with a golden-brown broiled top, served with crackers.
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Recipe Notes & Adaptations
- Cheese Variations: While parmesan is classic, feel free to experiment with other cheeses. A blend of parmesan and mozzarella can create an extra cheesy and gooey dip. For a sharper flavor, try adding a bit of Pecorino Romano.
- Spice it Up: If you enjoy a spicier dip, increase the cayenne pepper or add a pinch of red pepper flakes. You could even incorporate a dash of hot sauce for extra zing.
- Herb Infusion: Fresh herbs can elevate the flavor profile. Consider adding a tablespoon of chopped fresh parsley, chives, or thyme to the mixture before baking.
- Make it Ahead: You can prepare the dip mixture ahead of time and store it covered in the refrigerator for up to 24 hours. Bake as directed when ready to serve, you might need to add a few extra minutes to the baking time if starting from cold.
- Serving Suggestions: Beyond chips and crackers, this dip is fantastic with toasted baguette slices, pita bread, or even as a topping for baked potatoes.
Alt text: Hot artichoke dip in a white baking dish, with crackers and serving spoons, ready for a party.
Why This Recipe Works – Pioneer Woman Simplicity
This Hot Artichoke Dip recipe embodies the spirit of Pioneer Woman cooking – it’s straightforward, uses readily available ingredients, and delivers maximum flavor with minimal fuss. It’s perfect for busy home cooks who want to create a delicious appetizer without spending hours in the kitchen. The creamy base combined with the savory artichokes and parmesan cheese creates a comforting and satisfying dip that’s sure to be a hit at any gathering. It’s a testament to the idea that simple ingredients, when combined well, can create something truly special.
Whether you’re a longtime fan of spinach artichoke dip or new to the world of artichoke appetizers, this Hot Artichoke Dip, inspired by the ease and deliciousness of Pioneer Woman recipes, is a must-try. It’s a guaranteed crowd-pleaser that’s perfect for any occasion. Enjoy!
Alt text: Ingredients for hot artichoke dip laid out: artichoke hearts, cream cheese, mayonnaise, and parmesan cheese.
