Craving a dessert that’s both incredibly rich and surprisingly simple to make? Look no further than these luscious chocolate pots de crème. After feeling under the weather recently, I was yearning for a chocolate fix that was creamy, decadent, and above all, effortless. This recipe ticked all the boxes: just blend chocolate chips and eggs, add steaming hot coffee, chill, and indulge. Honestly, it couldn’t be easier, and the result is pure bliss in a small dish. I topped mine with coconut cream as I didn’t have any heavy cream on hand, and it was absolutely divine. Discovering this recipe might just be a game-changer – or perhaps a slightly dangerous weekly temptation!
Decadent chocolate pots de creme topped with coconut cream
While technically these might not be considered “true” pots de crème in the classic French culinary sense—they skip the traditional cream and water bath baking—the flavor and velvety texture are spot on. The hot coffee plays a crucial role, gently cooking the eggs and enhancing the chocolate’s depth with a subtle coffee undertone. You could easily experiment with hot milk or cream instead of coffee, swap dark chocolate for milk or white chocolate, and personalize with your favorite flavors. A pinch of cinnamon added a lovely warmth to mine. I’m already envisioning countless variations! The rave reviews from everyone who tasted this confirmed it – this recipe is a keeper and bound to be made again very soon. So, if you’re in need of a quick and satisfying chocolate craving crusher, this is it. You can thank me later!
This recipe is inspired by the kind of straightforward, delicious home cooking you might find from The Pioneer Woman. While Ree Drummond might be known for her hearty family meals and pioneer woman cookware, this dessert embodies the same spirit of approachable and satisfying recipes that make her so beloved. Imagine serving these elegant little pots de crème using charming ramekins from The Pioneer Woman Cookware line – the presentation would be just as delightful as the taste!
Quick Blender Chocolate Pots de Crème Recipe
Adapted from a recipe inspired by The Pioneer Woman. Yields 4 servings.
Ingredients:
- 6 oz semi-sweet chocolate chips (high-quality chocolate chips recommended for best flavor)
- 2 large eggs
- Pinch of salt
- 1 tbsp liqueur (such as French vanilla Kahlua, or coffee liqueur)
Instructions:
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Combine all ingredients in a blender jar. Secure the lid and blend until everything is well combined and smooth.
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Pour in 1/2 cup of very hot coffee. Blend again until the mixture is completely smooth and emulsified. For safety, you can pour the hot coffee slowly through the blender lid opening while blending on low speed, or carefully add all at once, secure lid, and blend.
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Optional flavor boost: At this stage, you can add a pinch of ground cinnamon, a dash of vanilla extract, or any other flavor extract you prefer to customize your pots de crème.
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Pour the blended chocolate mixture evenly into 4 small ramekins or dessert cups, each with about 1/2 cup capacity. Using attractive ramekins, perhaps even from the pioneer woman cookware collection, can elevate the dessert presentation.
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Chill in the refrigerator for at least 2-3 hours, or preferably overnight, to allow the pots de crème to fully set and become cold.
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Before serving, top each pot de crème with a dollop of lightly sweetened whipped cream, coconut cream, or a sprinkle of chocolate shavings. Fresh berries would also make a beautiful and flavorful garnish. Enjoy this simple yet elegant dessert!
Enjoy the ease and deliciousness of these blender chocolate pots de crème, a dessert that’s perfect for any occasion and simple enough to whip up any night of the week. For more easy and delightful recipes, and to explore beautiful and functional kitchenware, consider checking out The Pioneer Woman cookware and recipe collections.
