Have you been searching for a dessert that is both simple to make and utterly decadent? Look no further! Inspired by Ree Drummond, the queen of easy home cooking, these Pots de Creme are about to become your new favorite treat. Forget complicated recipes and fancy techniques – this recipe, often referred to as “The Pioneer Woman Pots” recipe due to its origin, is incredibly straightforward, requiring just a handful of ingredients and minimal time.
Decadent chocolate pots de creme dessert in small ramekins
Many people might feel intimidated by the name “Pots de Creme,” associating it with elaborate French desserts or requiring special culinary skills. However, this recipe, championed by The Pioneer Woman, demystifies the process entirely. If you have basic kitchen staples like coffee, chocolate chips, eggs, vanilla, and salt, you’re already well on your way to creating a luxurious chocolate dessert that will impress everyone.
Ingredients for easy pots de creme recipe laid out on a countertop
The magic of this “the pioneer woman pots” recipe lies in its simplicity and speed. In just about 15 minutes of active preparation time, you can have these delightful desserts ready to chill and set. The secret weapon? A blender!
How to Make Pioneer Woman Inspired Pots de Creme: Step-by-Step
Let’s break down how to create these incredibly easy Pots de Creme, inspired by “the pioneer woman pots” recipe.
Step 1: Combine Ingredients (Except Coffee)
Begin by pouring all your ingredients – chocolate chips, room temperature eggs, vanilla, and salt – into a blender. Ensuring your eggs are at room temperature is crucial for the recipe’s success.
Step 2: Blend Thoroughly
Blend the mixture in your blender until it is completely smooth and well combined. This ensures a silky texture for your pots de creme.
Step 3: Scrape Sides if Needed
If necessary, pause blending and scrape down the sides of the blender to ensure all ingredients are fully incorporated into the mixture.
Step 4: Gradually Add Hot Coffee
With the blender running on low, slowly pour in piping hot coffee. The hot coffee is essential as it gently cooks, or tempers, the eggs, creating the signature custardy texture of pots de creme.
Step 5: Final Blend and Refrigerate
Blend everything again until completely smooth and emulsified. Your pots de creme mixture is now ready!
Pots de creme mixture fully blended and ready to pour
Pour the mixture into individual dessert bowls or ramekins. Cover them and refrigerate for at least a few hours to allow the pots de creme to set into their characteristic creamy, custard-like consistency.
“Pots,” referring to the vessels you serve them in, can be anything from simple bowls to elegant ramekins. Feel free to get creative with your presentation!
Pots de creme served in small decorative pots
To enhance the rich chocolate flavor of these “the pioneer woman pots,” consider topping them with a generous dollop of homemade whipped cream. The lightness of the whipped cream perfectly complements the intensity of the chocolate.
Close up of pots de creme topped with whipped cream
Prepare to impress your friends and family with this incredibly easy yet sophisticated dessert. It’s a testament to the fact that delicious doesn’t have to be difficult, especially when taking inspiration from “the pioneer woman pots” herself!
Find the full recipes here:
- Pioneer Woman Pots de Creme
- Easy Homemade Whipped Cream
