There’s nothing quite like a warm, comforting bowl of chili, especially when the weather turns chilly. And while classic red chili has its place, have you ever tried white chicken chili? This creamy, flavorful version is a delightful twist, and when made in a slow cooker, it becomes incredibly easy and hands-off. If you’re a fan of simple, hearty meals, this White Chili Slow Cooker Pioneer Woman style recipe is about to become your new favorite.
Bowl of creamy white chicken chili, garnished with cilantro and tortilla strips
This isn’t just any chili recipe; it’s a slow cooker white chili that’s designed to be a crowd-pleaser. Imagine tender chicken simmered in a creamy broth with great northern beans, green chilies, and corn, all infused with savory spices. The beauty of this recipe lies in its simplicity. Just toss the ingredients into your slow cooker, set it, and forget it. Come dinner time, you’ll be greeted with an aroma that promises a comforting and satisfying meal. Many home cooks rave about this recipe, even claiming it’s a contest-winning white chicken chili.
Why This Slow Cooker White Chicken Chili Recipe Works
What makes this Pioneer Woman slow cooker white chili so special? It’s a combination of factors that make it a winner in any kitchen:
- Effortless Cooking: The slow cooker does all the heavy lifting. Minimal prep work is required, making it perfect for busy weeknights or relaxed weekends.
- Incredible Flavor: The blend of spices, green chilies, and creamy texture creates a depth of flavor that’s both comforting and exciting.
- Family-Friendly: It’s a dish that appeals to all ages. You can customize the toppings to please even the pickiest eaters.
- Make-Ahead Meal: White chicken chili is fantastic for meal prepping. It tastes even better the next day and freezes beautifully.
- Versatile: Serve it as a main course, for game day gatherings, or potlucks. It’s always a hit!
Close up of white chicken chili in a slow cooker, showing creamy texture and ingredients
Ingredients You’ll Need for Your White Chili
To make this delicious slow cooker white chili Pioneer Woman inspired recipe, gather these simple ingredients:
- Chicken: 1 lb boneless, skinless chicken breasts, trimmed of excess fat. Chicken thighs can also be used for a richer flavor.
- Onion & Garlic: 1 yellow onion, diced, and 2 cloves of garlic, minced, form the aromatic base of the chili.
- Chicken Broth: 24 oz low sodium chicken broth adds moisture and flavor.
- Great Northern Beans: Two 15oz cans of great Northern beans, drained and rinsed, provide a creamy texture and hearty element.
- Green Chilies: Two 4oz cans of diced green chilies (one mild, one hot for a balanced spice) add a signature white chili flavor. Adjust the heat level to your preference.
- Corn: One 15oz can of whole kernel corn, drained, adds a touch of sweetness and texture.
- Spices: Salt, black pepper, cumin, oregano, chili powder, and cayenne pepper create the perfect spice blend.
- Fresh Cilantro: A small handful of chopped fresh cilantro adds a fresh, vibrant note.
- Cream Cheese: 4 oz reduced-fat cream cheese, softened, is the secret to the creamy texture.
- Half and Half: 1/4 cup half and half enhances the creaminess and richness.
Optional Toppings:
- Sliced jalapenos
- Sliced avocados
- Sour cream
- Minced fresh cilantro
- Tortilla strips
- Shredded Monterey Jack or Mexican cheese
- Green onions
Step-by-Step Guide to Making Slow Cooker White Chicken Chili
Follow these easy steps to create your Pioneer Woman white chili slow cooker masterpiece:
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Prep the Slow Cooker: Place the chicken breasts in the bottom of your slow cooker.
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Add Seasonings: Sprinkle salt, pepper, cumin, oregano, chili powder, and cayenne pepper over the chicken.
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Layer Ingredients: Top with diced onion, minced garlic, great Northern beans, green chilies, corn, chicken broth, and cilantro. Stir to combine.
Ingredients for white chicken chili in a slow cooker before cooking -
Slow Cook: Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours, or until the chicken is cooked through and shreds easily.
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Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
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Add Creaminess: Add the softened cream cheese and half and half to the slow cooker. Stir until the cream cheese is melted and the chili is creamy. You can also temper the cream cheese by mixing it with a ladle of hot chili broth before adding it to the pot for smoother blending.
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Final Cook: Cover and cook on HIGH for an additional 15 minutes to allow the cream cheese to fully melt and the chili to thicken slightly.
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Serve and Enjoy: Ladle the slow cooker creamy white chicken chili into bowls and top with your favorite toppings.
Tips for the Best White Chicken Chili
- Control the Heat: Be mindful of the heat level of your green chilies. If you prefer a milder chili, use mild green chilies. For extra spice, use hot green chilies or add diced jalapenos.
- Don’t Overcook Chicken: Cooking on low for 8 hours is ideal for chicken breasts to remain tender. Overcooking can lead to dry chicken.
- Customize Toppings: Toppings are key to personalizing your chili. Set up a toppings bar and let everyone customize their bowls.
- Thicken if Needed: If you prefer a thicker chili, you can mix 1 tablespoon of cornstarch with 2-3 tablespoons of milk or broth and stir it into the chili during the last 30 minutes of cooking.
Bowl of white chicken chili topped with sour cream, cilantro, and jalapenos
Variations to Make It Your Own
- Turkey Chili: Substitute shredded cooked turkey for chicken for a different flavor profile. This is a great way to use leftover Thanksgiving turkey.
- Add Black Beans: For extra protein and fiber, add a can of drained and rinsed black beans.
- Spice it Up: Incorporate diced jalapenos, a pinch of red pepper flakes, or hot sauce for extra heat.
- Dairy-Free Option: Omit the cream cheese and half and half for a non-dairy version. The chili will still be flavorful, though less creamy.
Making Ahead and Storage Instructions
This white chili slow cooker Pioneer Woman style recipe is perfect for meal prepping and make-ahead meals.
Freezing: Allow the chili to cool completely after step 4 (before adding cream cheese and half and half). Transfer to freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the slow cooker, adding cream cheese and half and half during reheating.
Storage: Store leftover chili in an airtight container in the refrigerator for 4-5 days. Reheat gently on the stovetop or in the microwave.
Spoonful of creamy white chicken chili, showcasing texture
Perfect for Any Occasion
Whether you’re looking for a cozy family dinner, a crowd-pleasing game day dish, or a comforting meal on a chilly evening, this slow cooker white chili is the answer. Serve it with a side of cornbread or tortilla chips for a complete and satisfying meal. Imagine enjoying a warm bowl of this creamy chili while watching your favorite team or relaxing on the couch – pure comfort!
Try pairing this chili with a slice of homemade skillet cornbread for the ultimate comfort food experience.
Image of Skillet Jalapeno Cheddar Homemade Cornbread
This Pioneer Woman inspired slow cooker white chili is more than just a recipe; it’s an invitation to create warm, comforting moments with family and friends. Gather your ingredients, dust off your slow cooker, and get ready to enjoy a bowl of chili perfection!
