Ree Drummond, the Pioneer Woman, is renowned for her heartwarming recipes that blend rustic charm with irresistible flavors. Among her delightful creations, the Pioneer Woman Caramel Brownies, also known as “Knock You Naked Brownies,” stand out as a truly decadent treat. These aren’t just your average brownies; they are a layered masterpiece of gooey caramel, rich chocolate, and a hint of nutty goodness, promising a dessert experience that’s simply unforgettable.
Ree Drummond Pioneer Woman Knock You Naked Brownies
These caramel-laden brownies, showcased by Ree Drummond, the Pioneer Woman, are a delightful dessert for any occasion.
Crafting Pioneer Woman Caramel Brownies: Ingredients and Tools
Before embarking on this baking adventure, gather your ingredients and essential tools. The Pioneer Woman Caramel Brownies recipe utilizes simple pantry staples to create an extraordinary dessert.
Ingredients:
- 1 stick (1/2 cup) unsalted butter, melted: Forms the rich base of the brownie.
- 1/3 cup plus 1/2 cup evaporated milk: Adds moisture and creaminess to both the brownie layers and the caramel.
- 1 box (15.25 ounces) German chocolate cake mix: Provides the chocolate brownie foundation, simplifying the process.
- 1 cup finely chopped pecans: Introduces a delightful nutty crunch and flavor contrast.
- 60 caramels, unwrapped: The star of the show, melting into a luscious caramel layer.
- 1/3 cup semisweet chocolate chips: Enhances the chocolate richness and adds visual appeal.
- Powdered sugar, for dusting (optional): Provides a delicate sweet finish and elegant presentation.
Essential Tools:
Having the right tools makes baking smoother and more enjoyable. For the Pioneer Woman Caramel Brownies, you’ll need:
- Measuring Bowls: For accurate ingredient measurement.
The Pioneer Woman Breezy Blossom 4 Piece Measuring Bowls
The Pioneer Woman Breezy Blossom Measuring Bowls are perfect for measuring ingredients in style. - 8×8 inch Baking Pan: The ideal size for creating perfectly thick caramel brownies.
The Pioneer Woman Mazie 8 X 8 Ceramic Red Square Baker Ecomm
Bake your caramel brownies evenly in The Pioneer Woman Mazie Ceramic Red Square Baker. - Double Boiler or Saucepan and Heatproof Bowl: For gently melting the caramels to create the smooth caramel layer.
Farberware Classic Stainless 2 Quart Covered
A double boiler like the Farberware Classic 2 Quart Covered ensures gentle caramel melting. - Wax Paper: Helpful for handling the top brownie layer.
Step-by-Step Guide to Pioneer Woman Caramel Brownie Perfection
Let’s dive into the process of creating these irresistible Pioneer Woman Caramel Brownies. The recipe is straightforward, making it accessible for bakers of all skill levels.
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Prepare the Base Layer: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan to prevent sticking. In a mixing bowl, combine the German chocolate cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Mix until just combined – the batter will be thick. Divide the batter in half. Press half of the batter evenly into the prepared pan.
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Bake the First Layer: Bake the base brownie layer for 8-10 minutes, until it’s set but not fully cooked.
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Craft the Caramel Center: While the base layer bakes, prepare the caramel. In a double boiler or a heatproof bowl set over a simmering saucepan of water, combine the unwrapped caramels and 1/2 cup evaporated milk. Stir frequently until the caramels are completely melted and smooth, creating a luscious caramel sauce.
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Assemble the Layers: Once the base brownie layer is ready, remove it from the oven. Pour the melted caramel evenly over the baked brownie base. Sprinkle the semisweet chocolate chips over the caramel layer.
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Top with the Second Brownie Layer: On a sheet of wax paper, shape the remaining brownie batter into a square roughly the size of your baking pan. Carefully transfer this square of batter onto the caramel and chocolate chip layer. You can gently press it into place, but it’s okay if it’s not perfectly smooth – a rustic look adds to the charm.
Ree Drummond Naked Brownies Dough Emily ParulskiSpreading the top brownie layer for Pioneer Woman Caramel Brownies can be made easier by using wax paper to shape the dough.
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Final Bake: Return the pan to the oven and bake for another 25-30 minutes, or until a toothpick inserted into the center (brownie layer, not caramel) comes out clean. The brownies should be set and slightly jiggly.
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Cool and Chill: Allow the Pioneer Woman Caramel Brownies to cool completely at room temperature. Then, for best results and clean cuts, chill them in the refrigerator for at least 2-3 hours, or even overnight. This chilling time is crucial for the caramel to set perfectly and for the brownies to achieve their signature gooey texture.
Pioneer Woman Naked Brownies In Dish Emily ParulskiThe layers of brownie and caramel in Pioneer Woman Caramel Brownies are beautifully visible after baking.
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Serve and Enjoy: Once chilled, cut the Pioneer Woman Caramel Brownies into squares. Dust with powdered sugar, if desired, for an elegant touch. Prepare to be amazed by the symphony of flavors and textures!
ree drummond knock you naked brownies in baking dishThe Pioneer Woman Caramel Brownies are ready to be served after chilling, revealing their gooey caramel center.
A Taste of Heaven: Why You’ll Love Pioneer Woman Caramel Brownies
These Pioneer Woman Caramel Brownies are more than just a dessert; they are an experience. The combination of rich chocolate brownie, gooey caramel, and crunchy pecans creates a truly addictive treat. They are intensely sweet and decadent, perfect for satisfying any sweet tooth craving. The use of cake mix makes the brownie layer incredibly moist and fudgy, while the homemade caramel elevates them far beyond ordinary brownies.
Whether you call them Pioneer Woman Caramel Brownies, Knock You Naked Brownies, or Illini Bars, one thing is certain: these layered caramel brownies are a guaranteed crowd-pleaser. They are perfect for potlucks, parties, or simply a special treat for yourself. Indulge in the Pioneer Woman’s delightful creation and experience caramel brownie bliss!
