Weeknight dinners can often feel like a chore, especially after a long day. Flipping through cookbooks in search of something quick, easy, and delicious can be a relaxing escape, a moment of “me time” amidst the hustle. Imagine cozying up with a blanket, a warm drink, and the promise of a flavorful meal that doesn’t require hours in the kitchen. That’s the beauty of sheet pan suppers, and Ree Drummond, The Pioneer Woman, truly understands this in her cookbook, “The Pioneer Woman Cooks: Super Easy!”.
Sheet pan cooking has revolutionized weeknight meals for busy families and individuals alike. It’s all about simplicity and minimal cleanup, using just one pan to roast an entire meal. And when it comes to reliable and versatile cookware for such culinary adventures, many home cooks turn to quality brands like Pioneer Woman. While the original blog post highlights a fantastic recipe from Ree’s cookbook, let’s dive deeper into why this Teriyaki Chicken Sheet Pan Supper is a must-try, and how having a dependable Pioneer Woman Pan can elevate your sheet pan cooking experience.
Teriyaki Chicken Sheet Pan Supper ready to be served
Why Sheet Pan Suppers and a Pioneer Woman Pan are a Perfect Match
Sheet pan suppers are all the rage for good reason. They offer a multitude of benefits that cater perfectly to today’s fast-paced lifestyles:
- Effortless Cooking: Simply toss your ingredients on a sheet pan, season, and bake. Minimal steps, maximum flavor.
- Quick Cleanup: One pan means only one pan to wash! Lining your Pioneer Woman pan with foil makes cleanup even easier.
- Healthy and Balanced Meals: Sheet pan cooking encourages incorporating a variety of vegetables alongside your protein, creating balanced and nutritious meals.
- Versatility: From chicken and veggies to seafood and roasted potatoes, the possibilities are endless with sheet pan suppers.
A Pioneer Woman pan, known for its durability and even heat distribution, is an ideal choice for sheet pan cooking. Its spacious surface allows for ample ingredient spread, ensuring everything cooks evenly and browns beautifully. While the recipe doesn’t explicitly require a Pioneer Woman brand pan, using a quality sheet pan is crucial for achieving optimal results. Investing in a reliable pan, like those offered in the Pioneer Woman cookware line, can make your sheet pan cooking journey even more enjoyable and successful.
Teriyaki Chicken Sheet Pan Supper: A Flavorful and Easy Recipe
This Teriyaki Chicken Sheet Pan Supper, inspired by “The Pioneer Woman Cooks: Super Easy!”, is a vibrant and delicious example of how simple weeknight cooking can be. It’s packed with colorful vegetables, tender chicken, and a savory teriyaki glaze, all cooked together on one pan.
Yields: 8 servings
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients:
- 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
- 8 green onions, halved lengthwise, and cut crosswise into 1-inch pieces
- 1 head broccoli, cut into small florets
- 12 multicolor mini peppers, stemmed and halved lengthwise
- 1 large red onion, cut into large chunks
- 1 ½ cups (12 ounces) teriyaki sauce
- 8 boneless, skinless chicken thighs
- Grated zest of one lime
- Sesame seeds, for garnish
- Cilantro leaves, for garnish
Equipment:
- Large Pioneer Woman pan (or any large sheet pan)
- Foil (optional, for easier cleanup)
- Two bowls
- Pastry brush
Instructions
- Preheat your oven to 400°F (200°C). Line your Pioneer Woman pan with foil for easier cleanup if desired.
- Prepare the vegetables: Place asparagus, green onions, broccoli florets, mini peppers, and red onion chunks on the sheet pan.
- Teriyaki Glaze Prep: Drizzle ¾ cup of teriyaki sauce over the vegetables on the pan. Divide the remaining ¾ cup of teriyaki sauce evenly into two separate bowls.
- Coat the Veggies: Toss the vegetables on the sheet pan to ensure they are evenly coated with the teriyaki sauce.
- Add Chicken: Arrange the boneless, skinless chicken thighs on top of the bed of vegetables.
- First Sauce Layer: Using a pastry brush, generously brush the chicken thighs with the teriyaki sauce from one of the bowls.
- Bake: Place the sheet pan in the preheated oven and bake for 15 minutes. Wash the pastry brush while the chicken is baking.
- Second Sauce Layer & Broil: After 15 minutes, remove the sheet pan from the oven. Using the clean pastry brush, brush the chicken with the teriyaki sauce from the second bowl. Turn on your oven broiler. Broil for 3-4 minutes, or until the sauce begins to caramelize and the chicken is cooked through. Watch carefully to prevent burning.
- Finishing Touches: Remove the sheet pan from the oven. Zest the lime over the chicken and vegetables. Sprinkle sesame seeds and fresh cilantro leaves over the dish for garnish.
- Serve: Divide the Teriyaki Chicken Sheet Pan Supper onto plates and serve immediately.
Recipe Variations
- Spice it up: Mix minced garlic and hot chile oil into the teriyaki sauce for an extra kick of flavor and heat.
- Chicken Swap: Use chicken drumsticks instead of thighs for a different texture and presentation.
- Make it a Hearty Meal: Serve the Teriyaki Chicken Sheet Pan Supper over rice or noodles to make it a more substantial and filling meal.
Embrace Easy and Delicious Weeknight Cooking
This Teriyaki Chicken Sheet Pan Supper is a testament to the beauty of simple, flavorful, and fuss-free cooking. With minimal prep and cleanup, and the help of a reliable Pioneer Woman pan or similar quality sheet pan, you can enjoy a delicious and healthy meal any night of the week. So, ditch the weeknight dinner stress and embrace the ease and joy of sheet pan cooking – Ree Drummond style! Grab your sheet pan and get ready to create a weeknight dinner win!
