Summer cookouts and barbecues are just incomplete without a generous serving of baked beans. If you’re on the hunt for a baked beans recipe that’s both incredibly flavorful and easy to make, look no further. This recipe, inspired by the wonderful Pioneer Woman, Ree Drummond, delivers saucy, smoky baked beans that will become a staple at all your gatherings.
bacon, peppers and onions with dijon, brown sugar and BBQ sauce
For years, baked beans might not have been my go-to side dish, but everything changed when I discovered the magic of adding a smoky and saucy twist. This recipe takes cues from classic baked bean flavors and elevates them with simple yet impactful additions, reminiscent of the hearty, flavorful recipes Pioneer Woman is known for. It’s a semi-homemade approach that doesn’t skimp on taste, making it perfect for busy cooks who still want to impress.
Why This Baked Beans Recipe is a Must-Try
What makes this baked beans recipe stand out? It’s all about the balance of flavors and the ease of preparation. Unlike traditional baked beans that can be overly sweet or bland, this recipe hits all the right notes:
- Smoky Depth: Smoked paprika and a touch of chipotle chili powder bring a wonderful smoky depth that complements the sweetness of the beans perfectly.
- Saucy Texture: The combination of BBQ sauce, ketchup, and Dijon mustard creates a luscious, syrupy sauce that coats every bean.
- Easy Semi-Homemade Approach: Starting with canned baked beans cuts down on prep time without sacrificing homemade flavor. We’re enhancing, not starting from scratch!
- Inspired by Pioneer Woman: While adapted for a slightly smaller batch and quicker cooking, the heart of this recipe echoes the comforting, flavorful style of Pioneer Woman’s cooking.
baked beans ready for the oven
If you’re familiar with Ree Drummond’s recipes, you know they are all about generous flavors and crowd-pleasing dishes. This baked beans recipe captures that spirit, offering a side dish that’s both satisfying and incredibly delicious. It’s a fantastic way to bring that Pioneer Woman touch to your next barbecue.
Key Ingredients for Pioneer Woman Style Baked Beans
Here’s what you’ll need to create these irresistible baked beans:
- Bacon: Diced bacon is the foundation, adding smoky flavor and savory richness.
- Sweet Onion & Bell Pepper: These aromatics provide a sweet and slightly vegetal base.
- Garlic: Minced garlic adds a pungent kick.
- Smoked Paprika & Chipotle Chili Powder: The stars of the smoky flavor profile.
- Apple Cider Vinegar: A touch of acidity to balance the sweetness.
- BBQ Sauce, Ketchup, & Dijon Mustard: The trio that creates the signature saucy texture and tangy-sweet flavor.
- Brown Sugar: Enhances the sweetness and adds depth of flavor.
- Canned Baked Beans: The shortcut that makes this recipe weeknight-friendly. Bush’s Grillin’ Beans (Southern Pit BBQ or Bourbon Bacon flavors) are highly recommended for an extra layer of flavor, taking inspiration from quality ingredients often favored in Pioneer Woman recipes.
Step-by-Step Guide to Make the Best Baked Beans
Making these baked beans is straightforward. Here’s how to do it:
- Preheat Oven & Cook Bacon: Preheat your oven to 400°F (200°C). In a large oven-safe skillet, cook diced bacon over medium-low heat until crispy.
- Sauté Aromatics: Add diced onion and bell pepper to the skillet with the bacon. Cook until softened, about 5 minutes, then stir in minced garlic, smoked paprika, chipotle chili powder, salt, and pepper. Cook for another 1-2 minutes to bloom the spices.
- Build the Sauce: Stir in apple cider vinegar, BBQ sauce, ketchup, Dijon mustard, and brown sugar. Combine well, creating a rich sauce.
- Add Baked Beans: Pour in the canned baked beans directly from the cans. Bring the mixture to a simmer, then remove from heat. Taste and adjust seasoning if needed.
- Bake: Place the skillet in the preheated oven and bake for 30-35 minutes, or until bubbly and the sauce has thickened into a syrupy consistency.
Saucy, Smoky Baked Beans
- Cool and Serve: Let the baked beans cool slightly before serving. Garnish with extra bacon on top for added crispiness, if desired.
Tips for Perfect Pioneer Woman Inspired Baked Beans
- Customize Your Beans: Feel free to use your favorite brand of canned baked beans. Experiment with different flavors of Bush’s Grillin’ Beans for varied taste profiles.
- Adjust the Spice: Control the heat by adjusting the amount of chipotle chili powder. Start with ¼ teaspoon for mild heat and increase to ½ teaspoon for a bit more kick.
- Make Ahead: These baked beans are perfect for making ahead. Prepare them up to the baking step, let cool, cover, and refrigerate. Bake as directed when ready to serve, possibly adding a few minutes to the baking time if starting from cold.
- Freezing Instructions: Leftover baked beans freeze beautifully. Store them in airtight containers for up to 2-3 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.
Saucy, Smoky Baked Beans
Serving Suggestions
These saucy, smoky baked beans are incredibly versatile. Serve them as a side dish with:
- BBQ Favorites: Pulled pork, ribs, brisket, or grilled chicken.
- Burgers & Hot Dogs: Elevate your classic cookout fare.
- Smash Burgers: A particularly delicious pairing!
- Cornbread or Biscuits: For soaking up all that wonderful sauce.
Final Thoughts
This Pioneer Woman inspired baked beans recipe is a guaranteed crowd-pleaser. It’s easy enough for a weeknight side dish yet flavorful enough to be the star of your next barbecue. The smoky, saucy, and slightly sweet flavor profile, combined with the simple semi-homemade method, makes it a recipe you’ll return to time and time again. Bring the comforting, delicious spirit of Pioneer Woman cooking to your table with this fantastic baked beans recipe!
