Creamy Broccoli Cheese Soup: A Pioneer-Inspired Comfort Food

Soup is indeed good food, but broccoli cheese soup? It’s simply great! Many of us remember catchy soup jingles from childhood, and the love for a warm, comforting bowl of soup often sticks with us. Especially when the weather turns cold, there’s nothing quite like the inviting aroma of a steaming bowl of soup to warm you from the inside out. This creamy broccoli cheese soup recipe brings that nostalgic comfort right to your kitchen.

Bowl of creamy broccoli cheese soup with visible broccoli florets and melted cheese

Have you ever enjoyed a bowl of soup so much that you wished you could eat the bowl itself? Serving soup in a bread bowl elevates the experience to a whole new level! The novelty of an edible bowl adds a touch of magic, especially for kids. Imagine the delight on their faces when presented with a bread bowl brimming with delicious, cheesy broccoli soup. It’s a memorable and fun way to enjoy a classic comfort food.

Broccoli cheese soup served in a bread bowl, showcasing the creamy texture and cheesy topping

Broccoli Cheese Soup Recipe

This broccoli cheese soup is more than just a meal; it’s an experience. Easy to make and incredibly satisfying, it’s perfect for a cozy lunch or a comforting main dish.

Course: Lunch, Main Dish
Cuisine: American
Servings: 4
Author: Catherine McCord (Inspired by classic recipes)

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

4 tablespoons unsalted butter, softened
1 small onion, diced
4 tablespoons all-purpose flour
2 cups whole milk
1 cup half and half
1/4 teaspoon ground nutmeg
2 heads broccoli, cut into florets
1/4 cup chicken broth
1 1/2 cups grated sharp cheddar cheese
Bread loaves for bowls (optional, for serving in bread bowls)

Instructions

Sauté the Onion: In a large pot over medium heat, melt the butter. Add the diced onion and cook for 3 to 4 minutes until softened.
Create a Roux: Sprinkle the all-purpose flour over the softened onions. Use a whisk to thoroughly combine the flour with the butter and onions. Cook this onion-flour mixture (roux) for 2 to 3 minutes, stirring constantly.
Add Liquids: Gradually pour in the whole milk and half-and-half, whisking continuously to ensure a smooth mixture and prevent lumps from forming.
Season: Sprinkle in salt, pepper, and ground nutmeg. Adjust seasoning to your taste.
Simmer with Broccoli: Stir the broccoli florets into the soup base. Cover the pot, reduce the heat to low, and let the soup simmer for 20 to 25 minutes, or until the broccoli is tender and the soup has thickened to your desired consistency.
Adjust Consistency: Stir in the chicken broth. Check the soup’s consistency. If it’s still too thick, add a splash more broth to reach your preferred thickness.
Melt in Cheese: Add the grated sharp cheddar cheese and stir until the cheese is completely melted and incorporated into the soup, creating a smooth, cheesy texture.
Serve: Serve your creamy broccoli cheese soup hot. For an extra touch, serve it in bread bowls.

Tips for the Best Broccoli Cheese Soup

For a Smoother Soup: If you prefer an ultra-smooth texture, use an immersion blender to puree the soup before adding the cheddar cheese. This is a great tip for a velvety finish.
Cheese Variety: While sharp cheddar is classic, feel free to experiment with other cheeses like mild cheddar, Monterey Jack, or even a blend for a richer flavor profile.
Broccoli Preparation: Ensure broccoli florets are cut into similar sizes for even cooking. You can also steam or lightly blanch the broccoli before adding it to the soup if you prefer a slightly softer texture.
Make Ahead: Broccoli cheese soup is perfect for making ahead. Store it in the refrigerator for up to 3 days and reheat gently on the stovetop or in the microwave.
Freezing: While creamy soups can sometimes separate upon thawing, this soup freezes reasonably well. Allow it to cool completely, then freeze in airtight containers. Thaw overnight in the refrigerator and reheat gently, stirring frequently. You may need to add a splash of milk or broth to restore its creamy consistency.

Serving Suggestions

Classic Bread Bowls: As mentioned, serving in bread bowls is a fun and delicious option. Choose crusty bread bowls from your local bakery or even try making your own!
Toasted Croutons: Top each bowl with homemade or store-bought toasted croutons for added texture and crunch.
Fresh Herbs: Garnish with a sprinkle of fresh herbs like parsley, chives, or thyme for a pop of color and fresh flavor.
Grilled Cheese Companion: Pair your broccoli cheese soup with a classic grilled cheese sandwich for the ultimate comfort food meal.
Side Salad: Serve alongside a fresh side salad to balance the richness of the soup with some lighter greens.

Nutritional Information

Per serving (approximate):

Close-up of broccoli cheese soup in a pot, highlighting the cheesy and broccoli filled texture before serving

Enjoy this comforting and flavorful broccoli cheese soup! It’s a guaranteed crowd-pleaser and a wonderful way to enjoy a classic favorite.