Country fried steak. Just the name conjures up images of hearty, comforting meals, especially if you’re thinking about recipes from the Pioneer Woman, Ree Drummond. Known for her approachable and delicious takes on classic dishes, Ree’s country fried steak recipe is a go-to for many home cooks looking to create that perfect Southern comfort food experience right in their own kitchens. If you’re on a quest for a truly satisfying and flavorful country fried steak, looking to the Pioneer Woman is a great place to start.
What makes the Pioneer Woman’s country fried steak recipe stand out? It’s all about that perfect balance of crispy, seasoned breading and tender steak, smothered in a creamy, flavorful gravy. Ree Drummond understands the importance of each step, from properly tenderizing the steak to creating a well-seasoned flour mixture that ensures every bite is packed with flavor. Her recipe doesn’t shy away from the essentials: a good cast iron skillet for frying, the right kind of oil, and of course, that crucial white gravy that brings it all together.
Close-up of creamy white gravy in a bowl, highlighting its smooth texture and inviting appearance.
To achieve Pioneer Woman-level country fried steak perfection, there are a few key tips to keep in mind while you’re cooking. First, don’t be timid when it comes to frying. You want that beautiful golden brown crust that provides the signature crunch of country fried steak. The secret is to use medium heat and ensure your oil is properly heated before adding the steak. A simple trick is to sprinkle a bit of flour into the skillet; if it sizzles, you’re ready to fry. This ensures the steak cooks evenly and develops that desirable crispy exterior without becoming greasy.
Another essential tip is to set up a breading station assembly line. Using two separate bowls, one for your wet ingredients (eggs and milk) and another for your dry mixture (flour and seasonings), makes the breading process much smoother and less messy. Don’t skimp on the seasoning in your flour mixture! This is where a lot of the flavor comes from. Ree Drummond often emphasizes bold flavors, so feel free to be generous with seasoned salt, pepper, paprika, and even a touch of cayenne pepper and garlic powder for an extra kick. Using one hand for the wet dredge and the other for the dry dredge will also prevent your hands from becoming overly coated in batter, making the process more efficient.
Overhead shot of collard greens in a white bowl, showcasing their vibrant green color and texture.
Country fried steak isn’t complete without the right side dishes. Pioneer Woman style often means serving up classic comfort food pairings. Mashed potatoes are almost a must-have, providing a creamy base to soak up that delicious white gravy. Black-eyed peas are another Southern favorite that complements the richness of the steak perfectly. And if you’re looking to add a touch of green, you can never go wrong with green beans or collard greens, offering a bit of freshness to balance out the meal.
Close-up of brown gravy in a saucepan, emphasizing its rich, dark color and smooth consistency.
Ultimately, the Pioneer Woman’s country fried steak recipe is all about creating a comforting and satisfying meal that brings people together. By following these tips and embracing Ree’s approach to home cooking, you can confidently create a country fried steak that’s sure to impress and become a family favorite. So, grab your cube steaks, preheat your skillet, and get ready to enjoy a taste of classic comfort food, Pioneer Woman style.
