This crock pot chicken pot pie recipe brings all the heartwarming flavors of classic comfort food to your table with minimal effort. Inspired by the home-style cooking of the Pioneer Woman, this recipe is perfect for busy families who crave a delicious, satisfying meal without spending hours in the kitchen. Get ready to enjoy the best, easiest chicken pot pie, made right in your slow cooker!
Close up image of chicken pot pie in a bowl
The Magic of Crock Pot Chicken Pot Pie – Pioneer Woman Style
If you love the idea of a comforting chicken pot pie but dread the fuss of making a traditional pie crust, then this crock pot version is your answer. This recipe captures the essence of a classic chicken pot pie – a creamy, flavorful filling packed with tender chicken and vegetables – all cooked to perfection in your slow cooker. It’s the kind of simple, delicious, family-friendly meal that Ree Drummond, the Pioneer Woman herself, would surely approve of. We’re essentially making the delicious “insides” of the pot pie, letting the crock pot do all the hard work.
And if you’re a fan of easy crock pot meals, you should also check out our Crock Pot Chicken and Dumplings Recipe and explore more Boneless skinless chicken crockpot recipes for more dinner inspiration.
Serving Suggestions for Your Slow Cooker Chicken Pot Pie
To complete this Pioneer Woman-inspired meal, you’ll need a perfect topping. We highly recommend serving this creamy chicken pot pie filling over warm, fluffy biscuits or crescent rolls. For an extra touch of homemade goodness, try our easy to make homemade biscuits.
Drop biscuits are another fantastic and quick option for topping your pot pie. The beauty of this recipe is its versatility – you can customize the toppings and sides to your family’s preferences!
One-Pot Chicken Pot Pie: Simple Ingredients, Maximum Flavor
This recipe simplifies chicken pot pie down to its delicious core. While it calls for a can of cream of chicken soup for ease, those wanting a completely homemade route can easily make your own cream of chicken soup. Using homemade soup can also be a great way to make this crock pot chicken pot pie even healthier and cater to dietary needs.
If you’re always on the lookout for quick and easy chicken recipes that don’t compromise on flavor, we encourage you to explore our other Crock Pot Recipes! for more effortless meal ideas.
Ingredients for Pioneer Woman Crock Pot Chicken Pot Pie
- Frozen Chicken Breasts: 2-3 breasts (no need to thaw!)
- Cream of Chicken Soup: 1 (10.75 ounce) can
- Milk: ½ cup
- Onion: 1 medium, chopped
- Potatoes: 2 medium, peeled and diced
- Frozen Mixed Vegetables: 1 (10-12 ounce) bag, with peas, carrots, and corn
- Celery: 2 stalks, diced
- Salt: ½ teaspoon, or to taste
- Pepper: ¼ teaspoon, or to taste
- Garlic Powder: 1 teaspoon
- Poultry Seasoning: 1 teaspoon
- Buttermilk Biscuits or Crescent Rolls: For serving
This slow cooker chicken pot pie recipe prides itself on simple, pantry-friendly ingredients. Just like Pioneer Woman recipes, it’s about creating something extraordinary from everyday items. Don’t let the simplicity fool you – this recipe is packed with flavor and comforting goodness.
How to Make Crock Pot Chicken Pot Pie: Step-by-Step
Making this Pioneer Woman inspired crock pot chicken pot pie is incredibly easy. Here’s how:
- Combine Ingredients: Place frozen chicken breasts, cream of chicken soup, milk, chopped onion, diced potatoes, frozen mixed vegetables, diced celery, salt, pepper, garlic powder, and poultry seasoning in your crock pot.
Ingredients for chicken pot pie in the slow cooker
- Slow Cook: Cover the crock pot and cook on low for 8-10 hours, or on high for 4-6 hours if you’re short on time. The longer it cooks, the more tender the chicken will become and the flavors will meld beautifully.
- Shred Chicken: Once cooked, remove the chicken breasts from the crock pot and shred them with two forks.
- Combine and Stir: Return the shredded chicken to the crock pot. Stir everything together to ensure the chicken is well combined with the creamy sauce and vegetables.
- Bake Biscuits: Towards the end of the cooking time, bake your biscuits or crescent rolls according to the package directions.
- Serve and Enjoy: Serve the hot chicken pot pie filling in bowls, topped with a warm, golden biscuit or crescent roll. It’s a comforting and satisfying meal the whole family will love!
This recipe truly captures the essence of comfort food – it’s easy to prepare, requires minimal hands-on time, and delivers maximum flavor. It’s the perfect weeknight dinner solution, embodying the practical and delicious approach to cooking that the Pioneer Woman champions.
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Close up image of chicken pot pie in a bowl
Variations and Helpful Tips for Your Crock Pot Chicken Pot Pie
- Biscuit Topping Variety: Feel free to use your favorite type of biscuits! Large, small, flaky, or cheesy biscuits all work wonderfully. Use what your family enjoys most or whatever is on sale at your local grocery store.
- Bisquick Biscuits: For a semi-homemade approach, use Bisquick mix to make your own drop biscuits. They are quick, easy, and delicious.
- Creamier Pot Pie: If you prefer an extra creamy chicken pot pie, stir in a splash of heavy cream or half-and-half during the last hour of cooking. This will enrich the sauce and add a luxurious touch.
- Customize Your Vegetables: Don’t hesitate to adjust the vegetables to your liking. If you’re not a fan of peas, carrots, or corn, swap them out for green beans, broccoli, mushrooms, or any other vegetables you enjoy.
- Chicken Thighs for Richness: For a richer flavor, consider using boneless, skinless chicken thighs instead of breasts. Chicken thighs are more forgiving in the slow cooker and stay wonderfully moist.
- Add Herbs: Fresh herbs like thyme, rosemary, or parsley can elevate the flavor profile of your pot pie. Stir in a tablespoon of chopped fresh herbs during the last 30 minutes of cooking.
How to Thicken Crock Pot Chicken Pot Pie
If your chicken pot pie filling is thinner than you’d like after cooking, it’s easy to thicken it right in the crock pot. A cornstarch slurry is a simple and effective method.
- Make a Slurry: In a small bowl, whisk together ¼ cup of cornstarch with 1 cup of cold water or chicken broth until the cornstarch is fully dissolved and smooth.
- Add to Crock Pot: Pour the cornstarch slurry into the crock pot and stir it gently into the chicken mixture.
- Cook on High: Turn the crock pot to high and cook for an additional 30 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to ensure even thickening.
You can also use flour instead of cornstarch for a similar thickening effect.
Addressing Watery Chicken Pot Pie
If your chicken pot pie seems watery, it might simply need more cooking time to allow the ingredients to meld and the sauce to thicken naturally. Ensure you are cooking it for the recommended time. If it’s getting too dark around the edges before it thickens, you can loosely cover the top of the crock pot with foil to prevent burning while allowing it to continue cooking.
Using Fresh or Leftover Chicken and Vegetables
- Fresh Vegetables: Yes, you can absolutely use fresh vegetables instead of frozen. This is a great way to use up any leftover vegetables you have on hand. Just ensure they are diced into similar sizes for even cooking.
- Rotisserie Chicken: Yes, leftover rotisserie chicken is a fantastic shortcut! Use about 3 cups of shredded rotisserie chicken and add it to the crock pot during the last hour of cooking, just to heat it through. This makes the recipe even quicker and easier.
Freezing Instructions for Make-Ahead Crock Pot Chicken Pot Pie
This crock pot chicken pot pie is incredibly freezer-friendly, perfect for meal prepping or busy weeks.
- Freezer Bag Prep: Combine all ingredients except the potatoes in a freezer-safe bag. (Raw potatoes don’t freeze well and can become grainy.)
- Freeze: Seal the bag tightly, remove excess air, and freeze flat for up to 3 months.
- Cooking from Frozen: When ready to cook, simply dump the frozen bag of ingredients directly into your crock pot. Add diced potatoes (or frozen hash browns as a freezer-friendly potato option) and cook as directed in the recipe. No need to thaw!
Freezing this recipe ahead of time is a fantastic way to save time and effort on busy weeknights, ensuring a comforting, home-cooked meal is always within reach.
Looking for side dish ideas? Check out our guide on What to serve with Chicken Pot Pie for delicious pairings.
Print Your Easy Slow Cooker Chicken Pot Pie Recipe Here:
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[Close up image of chicken pot pie in a bowl
Crockpot Chicken Pot Pie
⭐️⭐️⭐️⭐️⭐️ 4.97 from 788 votes
The Best Crock Pot Chicken Pot Pie Recipe! This easy chicken pot pie recipe is a family favorite and perfect for a comforting, no-fuss meal.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Cuisine American
Course Main Course
Calories 459
Author Carrie Barnard
Equipment
- 6 quart Crock Pot
Ingredients
- 2-3 Frozen Chicken Breasts
- 1 (10.75 ounce) can Cream of Chicken Soup
- ½ cup Milk
- 1 medium Onion, chopped
- 2 medium Potatoes, peeled and diced
- 1 (10-12 ounce) bag Frozen Mixed Vegetables
- 2 stalks Celery, diced
- ½ teaspoon Salt, or to taste
- ¼ teaspoon Pepper, or to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Poultry Seasoning
- Buttermilk Biscuits or Crescent Rolls, for serving
Instructions
- Place frozen chicken breasts, cream of chicken soup, milk, chopped onion, diced potatoes, frozen mixed vegetables, diced celery, salt, pepper, garlic powder, and poultry seasoning in your crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred. Add back into the crock pot and stir to combine.
- Bake biscuits according to package directions.
- Serve warm, topped with a biscuit or crescent roll. Enjoy!
Recipe Video
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Recipe Notes
- Nutritional information includes biscuits.
- Store leftovers in an airtight container in the refrigerator for up to 5-7 days.
Nutrition Facts
Calories 459kcal, Carbohydrates 60g, Protein 19g, Fat 17g, Saturated Fat 4g, Trans Fat 1g, Cholesterol 34mg, Sodium 1170mg, Potassium 877mg, Fiber 5g, Sugar 5g, Vitamin A 3068IU, Vitamin C 13mg, Calcium 107mg, Iron 4mg
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Discover More Easy Meal Solutions
If you love the convenience of freezer cooking and slow cooker meals, be sure to explore our Lazy Day Cooking Club for more time-saving meal plans and recipes. And for even more effortless dinner ideas, check out our collection of Dump and Go Slow Cooker Recipes.
