Horseradish sauce is a quintessential condiment, especially when it comes to elevating the rich flavors of prime rib. This creamy, zesty sauce is a steakhouse staple, and for good reason. Imagine tender slices of perfectly cooked prime rib, enhanced by the bold and cool kick of horseradish cream. It’s a flavor combination that’s simply irresistible. If you’re looking to recreate that classic steakhouse experience in your own kitchen, look no further. This easy homemade horseradish sauce recipe will become your go-to for prime rib and so much more.
Horseradish Cream Sauce is THE BEST steak sauce for prime rib, steaks and sandwiches.
Understanding Horseradish Sauce: Flavor and Types
For those unfamiliar, horseradish boasts a distinctive flavor profile – a pungent, spicy, and slightly peppery heat that awakens the palate. When blended into a creamy base like sour cream, as in this recipe, the sharpness is beautifully tempered, resulting in a balanced and addictive sauce.
Navigating the grocery store aisles, you might encounter different horseradish products, which can be a bit confusing. It’s essential to distinguish between them:
- Prepared Horseradish: This is made from grated horseradish root, vinegar, and salt. It packs a significant punch of flavor.
- Creamed Horseradish: Similar to prepared, but sometimes with added oil or cream, it still retains a strong horseradish flavor.
- Horseradish Cream Sauce: This is the milder, creamy version we’re aiming for. It uses prepared horseradish as a key ingredient, combined with sour cream or mayonnaise to create a smoother, less intense sauce.
For this recipe, you’ll want to start with prepared horseradish or creamed horseradish to build that perfect homemade sauce.
Steak with Horseradish Cream Sauce
Why This Horseradish Sauce Recipe is Perfect for Prime Rib
This recipe is designed to create the ideal horseradish sauce to accompany a succulent prime rib roast. Here’s why it works so well:
- Complements Richness: The creamy texture and zesty flavor cut through the richness of prime rib, providing a delightful contrast.
- Steakhouse Taste at Home: Achieve that gourmet steakhouse experience without leaving your house. This sauce rivals any you’d find in a high-end restaurant.
- Effortless to Make: With just a handful of ingredients and minimal prep time, this sauce comes together in minutes. It’s perfect for busy weeknights or elegant dinner parties.
Simple Ingredients for Homemade Horseradish Sauce
You only need a few key ingredients to whip up this flavorful horseradish sauce:
- Sour Cream: The creamy base of the sauce, providing tang and richness.
- Prepared Horseradish: The star ingredient, delivering that signature spicy kick.
- Worcestershire Sauce: Adds depth and umami complexity.
- Granulated Garlic: Enhances the savory notes.
- Black Pepper: For a touch of spice and seasoning.
- Salt: To balance and enhance all the flavors.
Horseradish Cream Sauce Ingredients Photo
How to Make Horseradish Sauce: Step-by-Step
Making this horseradish sauce is incredibly easy – it’s practically foolproof!
- Combine Ingredients: In a bowl, simply whisk together the sour cream, prepared horseradish, Worcestershire sauce, granulated garlic, and black pepper.
- Season to Taste: Add salt to taste, starting with a pinch and adjusting as needed.
- Serve Immediately: No need to wait! This sauce is ready to serve right away. For a slightly more melded flavor, you can let it sit for a few minutes, but it’s delicious immediately.
Horseradish Cream Sauce
Beyond Prime Rib: Serving Suggestions
While this horseradish sauce is undeniably perfect with prime rib, its versatility extends far beyond. Try it with:
- Steaks: Elevate any cut of steak with a dollop of this creamy sauce.
- Roast Beef Sandwiches: Spread it on roast beef sandwiches for an extra layer of flavor.
- Steak Sandwiches: Take your steak sandwiches to the next level.
- Vegetarian Dishes: Surprisingly delicious with zucchini cakes or other savory vegetarian options.
Explore more ways to enjoy this fantastic sauce and discover your own favorite pairings!
A plate of steak with creamy steak sauce.
For more inspiration on dishes to pair with your homemade horseradish sauce, consider these beef-centric recipes:
- Beef Stew with Red Wine
- Roast Beef Sliders
- Herb Roast Beef
- Prime Rib Roast
If you’re inspired to create more homemade condiments and sauces, explore these other delicious options:
- Habanero Sauce Recipe
- Truffle Aioli
- Peppercorn Sauce
- Homemade Ranch Dip
- Alabama White Sauce
Homemade Horseradish Sauce Recipe
This horseradish cream sauce is truly the best steak sauce, especially for prime rib. With this incredibly easy recipe, you can enjoy steakhouse-quality flavor right at home.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Servings: 1 Serving
Calories: 34 kcal
Ingredients:
- 1/4 cup sour cream
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon black pepper
- Salt to taste
Instructions:
- In a small bowl, whisk together sour cream, prepared horseradish, Worcestershire sauce, granulated garlic, and black pepper.
- Season with salt to taste.
- Serve immediately and enjoy!
Recipe Notes:
- Nutrition information is an estimate and not guaranteed.
Enjoy making your own delicious horseradish sauce!
