Overhead shot of Pioneer Woman Cashew Chicken in a white bowl with green onions and cashews.Photo inspired by Ree Drummond recipes.
Bringing people together over delicious food is what inspires us at Pioneer Technology. Just like a good cookbook, a great recipe has the power to become a family staple. Will the aroma entice? Will the flavors be comforting and satisfying? Will this cashew chicken become your new go-to weeknight dinner? We believe so!
Inspired by the home-style cooking of Ree Drummond, the Pioneer Woman, this Cashew Chicken recipe is designed for busy families and anyone who loves a flavorful, easy meal. It’s a dish that brings the warmth of home cooking to your table without complicated steps or hard-to-find ingredients.
While Ree Drummond might be famous for her hearty ranch recipes and comforting desserts, her approach to simple, delicious food translates beautifully to Asian-inspired dishes like cashew chicken. This recipe captures that Pioneer Woman spirit – generous portions, bold flavors, and straightforward cooking.
This Cashew Chicken recipe is perfect for a weeknight dinner, a casual get-together, or anytime you crave a satisfying and flavorful meal. It’s easily customizable to your family’s taste – adjust the spice level, add more vegetables, or serve it with your favorite sides.
Get ready to discover a new family favorite! This Pioneer Woman inspired Cashew Chicken recipe is sure to become a regular in your meal rotation.
Pioneer Woman Inspired Cashew Chicken Recipe
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Pioneer Woman Cashew Chicken
This Cashew Chicken recipe is inspired by the hearty and flavorful style of The Pioneer Woman, Ree Drummond, offering a delicious and easy take on this classic dish.
Prep Time: 20 minutes mins
Cook Time: 25 minutes mins
Total Time: 45 minutes mins
Course: Main Course
Cuisine: Asian-Inspired, American
Servings: 6 Servings
Author: Pioneer Technology Inspired
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Ingredients
CHICKEN
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
SAUCE
- 1/3 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
VEGETABLES & CASHEWS
- 2 tablespoons vegetable oil
- 1 onion, cut into wedges
- 2 bell peppers (red and green), cut into 1-inch pieces
- 1 cup broccoli florets
- 1 cup cashews, raw or roasted
- Green onions, chopped, for garnish (optional)
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Instructions
- In a medium bowl, combine the chicken cubes, 1/4 cup soy sauce, rice wine, 1 tablespoon cornstarch, 1 teaspoon sesame oil, ginger, and pepper. Marinate for at least 15 minutes while you prepare the vegetables.
- In a separate small bowl, whisk together the sauce ingredients: 1/3 cup soy sauce, hoisin sauce, rice vinegar, honey, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and chicken broth. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add onion and bell peppers to the skillet and stir-fry for 3-4 minutes until slightly softened. Add broccoli florets and cook for another 2-3 minutes until vegetables are tender-crisp.
- Pour the sauce over the vegetables in the skillet. Bring to a simmer and cook until the sauce thickens, about 1-2 minutes, stirring constantly.
- Return the cooked chicken to the skillet and toss to coat with the sauce.
- Stir in the cashews and cook for another minute until heated through.
- Garnish with chopped green onions, if desired.
- Serve hot over rice or noodles.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For extra flavor, toast the cashews in a dry pan for a few minutes before adding them to the dish. Serve with white rice, brown rice, or noodles. Add a pinch of red pepper flakes to the sauce for a touch of heat. Feel free to add other vegetables like carrots, snap peas, or mushrooms.
Nutrition
Calories: Approximately 550kcal (per serving, estimated) | Carbohydrates: 45g | Protein: 40g | Fat: 25g (Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)
Enjoy this Pioneer Woman inspired Cashew Chicken – a simple, satisfying, and flavorful meal perfect for any night of the week!
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