Ree Drummond, the Pioneer Woman, is synonymous with hearty, comforting, and utterly delicious home cooking. Among her impressive repertoire of recipes, her chocolate pie stands out as a true testament to simple yet satisfying desserts. This isn’t just any chocolate pie; it’s the chocolate pie that has won over hearts, including her husband Ladd’s, and is guaranteed to become a family favorite in your home too. Get ready to experience a slice of pure chocolate heaven with this effortlessly elegant dessert.
Crafting the Perfect Pioneer Woman Chocolate Pie
Chocolate Pie Hero 1 Scaled
This recipe champions simplicity without compromising on rich, decadent flavor. The magic lies in the creamy, intensely chocolate pudding filling nestled in a perfectly baked pie crust. Whether you prefer the convenience of store-bought or the rustic charm of homemade, the crust serves as the ideal vessel for this chocolate dream. After a patient chill in the refrigerator, you’ll be rewarded with a pie that’s ready to impress at any gathering or provide a sweet ending to a cozy night in.
Essential Ingredients for Your Chocolate Masterpiece
Chocolate Pie Ingredients
Here’s what you’ll need to create this Pioneer Woman classic:
- 1 pre-baked and cooled pie crust (options include traditional pastry, Oreo, or graham cracker)
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 6 1/2 ounces bittersweet chocolate, finely chopped
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
- Whipped cream, for serving (optional, but highly recommended)
Step-by-Step Directions to Chocolate Pie Perfection
Step 1: Laying the Foundation – The Crust and Filling Base
Chocolate Pie Step 1
Begin by selecting your pie crust. A classic baked pastry crust offers a flaky counterpoint to the rich filling, while a graham cracker or Oreo crust provides a delightful textural and flavor contrast. For a quicker approach, a store-bought crust works perfectly.
Next, in a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined. This dry mixture is crucial for creating the pudding’s smooth texture. Gradually whisk in the whole milk and egg yolks, ensuring everything is fully incorporated for a lump-free base.
Step 2: Infusing Chocolate Richness
Chocolate Pie Step 2 add the chocolate
Place the saucepan over medium heat and stir continuously. This constant stirring is essential to prevent scorching and ensure a velvety smooth pudding. Continue stirring for approximately 6 to 8 minutes, or until the mixture begins to bubble gently and noticeably thicken to a pudding-like consistency.
Once thickened, immediately remove the saucepan from the heat. Add the finely chopped bittersweet chocolate, vanilla extract, and butter. Stir vigorously until all ingredients are melted and fully incorporated, resulting in a luscious, glossy chocolate pudding. The warmth of the pudding will melt the chocolate and butter beautifully.
Step 3: Chilling to Set the Stage for Deliciousness
Chocolate Pie Step 3 chill
Pour the warm chocolate pudding into your prepared pie crust. If you find you have any leftover pudding (lucky you!), simply spoon it into ramekins or small dishes for individual pudding treats later.
Place the filled pie, uncovered, in the refrigerator and chill for at least 4 hours, or preferably overnight. This chilling time is crucial for the pie to fully set and develop its signature creamy texture.
Once chilled and firm, your Pioneer Woman Chocolate Pie is ready to be sliced and served.
Serving Suggestions: Elevating Your Chocolate Pie Experience
The beauty of the Pioneer Woman Chocolate Pie lies in its versatility. For the true chocolate aficionado, a simple slice on its own is pure bliss. However, a dollop of freshly whipped cream adds a light and airy contrast to the rich chocolate, enhancing the overall experience.
Consider adding fresh fruit like raspberries or sliced strawberries for a touch of brightness and color. A drizzle of chocolate syrup can intensify the chocolate flavor, while a sprinkle of chopped nuts introduces a delightful textural element. Feel free to get creative with toppings and garnishes to personalize your pie and make it your own.
My Verdict: Why This Chocolate Pie is a Winner
Chocolate Pie on plates
This Pioneer Woman Chocolate Pie is not just a dessert; it’s an experience. Its classic flavor profile is undeniably satisfying, and its adaptability is a major plus. While a traditional pastry crust evokes the elegance of a French Silk Pie, my personal preference for a graham cracker crust transformed it into something reminiscent of s’mores – a delightful and unexpected twist.
The bonus of leftover pudding is a testament to the recipe’s generosity, providing an extra treat to savor. Whether you’re a seasoned baker or a kitchen novice, this Pioneer Woman Chocolate Pie recipe is foolproof and promises to deliver a slice of comfort and joy with every bite. Prepare to be amazed by the simplicity and sheer deliciousness of this chocolate pie – it’s destined to become a cherished recipe in your collection.
