Inspired by the culinary charm of the Pioneer Woman, this hot pepper jelly recipe brings a delightful sweet and spicy kick to your kitchen. If you’re a fan of Ree Drummond’s approachable and flavorful recipes, and you crave a condiment that adds a zing to your dishes, then look no further. This Pioneer Woman Hot Pepper Jelly is easy to make, incredibly versatile, and guaranteed to become a new favorite in your pantry.
Close-up shot of homemade jalapeno jelly in a glass jar, showcasing its vibrant green color and thick, glossy texture.
Just like my popular Datil Pepper Sauce recipe, this jalapeno jelly recipe Pioneer Woman style offers a unique flavor profile that elevates simple meals to gourmet experiences. While each recipe has its own distinct character, both share that irresistible sweet heat that pepper jelly enthusiasts adore. What sets this recipe apart is the subtle addition of pumpkin puree, a twist not found in traditional versions. This secret ingredient enhances the sweetness and adds a smooth, velvety texture that perfectly complements the jalapeno’s fiery punch. Sometimes, for an even richer flavor, a touch of honey is stirred in, creating a depth that store-bought jellies simply can’t match.
So, if you’re ready to embark on a culinary adventure and create a homemade condiment that will impress your family and friends, this hot pepper jelly Pioneer Woman inspired recipe is your perfect starting point. Let’s dive into the steps and discover how easy it is to make this sensational jelly right in your own kitchen.
What is Pioneer Woman Jalapeno Jelly?
Pioneer Woman jalapeno jelly is a vibrant, flavorful condiment that perfectly balances sweetness and heat. This jelly is crafted from fresh jalapeno peppers, vinegar, sugar, and pectin, creating a unique taste sensation. The magic lies in the harmonious blend of the jalapenos’ spicy kick with a sweet undertone, making it an incredibly versatile addition to a wide array of dishes. Inspired by the down-to-earth and delicious recipes championed by the Pioneer Woman, Ree Drummond, this recipe is designed to be straightforward, rewarding, and utterly delicious. It’s a fantastic way to capture the essence of homemade goodness with a touch of spicy flair.
A jar of homemade jalapeno jelly with a spoon dipping into it, highlighting the jelly's thick consistency and appealing texture.
Ingredients for Pioneer Woman Hot Pepper Jelly
To make this delightful Pioneer Woman hot pepper jelly, you’ll need just a handful of fresh, high-quality ingredients:
- Fresh Jalapeno Peppers (3/4 pound): The star of the show! Choose firm, bright green jalapenos. The quantity can be adjusted slightly based on your spice preference. For a milder jelly, be diligent in removing seeds and membranes. For extra heat, leave some seeds in.
- Cider Vinegar (2 cups, divided): Cider vinegar provides the necessary acidity to balance the sweetness and activate the pectin for proper jelly setting. It also contributes a subtle tangy flavor that complements the jalapenos.
- Granulated Sugar (6 cups): Sugar is essential for sweetness and also acts as a preservative and helps in the gelling process. The amount of sugar is crucial for the jelly to set correctly and achieve the desired flavor profile.
- Liquid Pectin (2 pouches, 3 ounces each): Pectin is a natural gelling agent derived from fruits. Liquid pectin is convenient and readily available in most grocery stores. It’s vital for achieving the jelly’s signature texture.
- Green Food Coloring (optional): While entirely optional, a few drops of green food coloring can enhance the vibrant green hue of the jelly, making it visually appealing, especially if your jalapenos are on the paler side.
Step-by-Step Guide: Making Pioneer Woman Jalapeno Jelly
Making Pioneer Woman hot pepper jelly at home is a simple and rewarding process. Follow these easy steps to create your own batch of sweet and spicy goodness:
Step 1: Prepare the Jalapenos
Begin by thoroughly washing the jalapeno peppers under cool running water. Using gloves is recommended to prevent skin irritation from the peppers’ oils. Trim off the stems of each jalapeno. Now, decide on your preferred spice level. For a milder jelly, carefully slice the jalapenos lengthwise and remove the seeds and inner membranes using a spoon or knife. If you prefer a hotter jelly, leave some or all of the seeds and membranes intact. Roughly chop the prepared jalapenos.
Step 2: Blend the Jalapenos
In a blender, combine the chopped jalapenos with 1 cup of cider vinegar. Add 1 tablespoon of pumpkin puree for that signature smooth sweetness. Blend the mixture until it reaches a smooth consistency. You may need to stop and scrape down the sides of the blender a few times to ensure all the jalapenos are fully pureed.
Step 3: Combine and Heat the Ingredients
Pour the jalapeno and pumpkin puree mixture into a large, heavy-bottomed pot. Add the remaining 1 cup of cider vinegar and all 6 cups of sugar. Stir well to combine. Place the pot over high heat and bring the mixture to a full rolling boil, stirring constantly to prevent scorching and ensure the sugar dissolves completely. A rolling boil is crucial for proper jelly setting – it means the mixture continues to boil vigorously even when stirred.
Step 4: Boil and Add Pectin
Once the mixture reaches a rolling boil, maintain the boil for exactly 10 minutes, stirring continuously. After 10 minutes of boiling, quickly add the liquid pectin to the pot and stir it in thoroughly. Return the mixture to a rolling boil and boil for precisely one more minute, stirring constantly. This second boil after adding pectin is essential for activating the gelling agent.
Step 5: Jar and Finish
Remove the pot from the heat. Use a spoon to skim off any foam that may have formed on the surface of the jelly. This step is for aesthetic purposes, resulting in a clearer, more visually appealing jelly. Carefully and quickly pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the jar rims clean, place sterilized lids and rings on the jars, and tighten the rings finger-tight.
A person carefully pouring hot jalapeno jelly from a large pot into sterilized glass jars, using a ladle for precise pouring.
For optimal preservation and safety, especially for long-term storage, process the filled jars in a boiling water bath canner for 10 minutes (adjust processing time based on your altitude). If you’re not familiar with water bath canning, consult reliable resources for detailed instructions. Alternatively, if you plan to consume the jelly within a few weeks, you can skip the water bath canning and simply allow the jars to cool completely. As the jelly cools, you will hear the lids “pop,” indicating a proper seal.
Essential Kitchen Equipment
To make Pioneer Woman hot pepper jelly, you’ll need the following kitchen equipment:
- Blender: For pureeing the jalapenos to a smooth consistency.
- Large Pot (Heavy-Bottomed): A large, heavy-bottomed pot is essential for even heating and to prevent scorching during the boiling process.
- Sterilized Jars and Lids: Proper sterilization is crucial for safe canning and long-term storage. Use canning jars and new lids.
- Ladle: For neatly and safely pouring the hot jelly into jars.
- Tongs or Jar Lifter: For safely handling hot jars, especially if you are water bath canning.
- Water Bath Canner (optional but recommended): If you plan to store your jelly for an extended period, a water bath canner is necessary for safe processing.
Helpful Tips for Perfect Jalapeno Jelly
- Spice Level Control: Adjust the heat of your hot pepper jelly by controlling the amount of seeds and membranes you leave in the jalapenos. More seeds and membranes mean spicier jelly; fewer means milder.
- Jar Sterilization is Key: Ensure your jars and lids are thoroughly sterilized before filling them with hot jelly. This step is crucial for preventing spoilage and ensuring a safe, shelf-stable product.
- Skimming for Clarity: Don’t skip skimming off any foam from the top of the jelly after cooking. This simple step results in a clearer, more visually appealing final product.
A close-up of a slice of bread topped with cream cheese and a generous spoonful of homemade jalapeno jelly, showcasing a delicious appetizer idea.
What to Serve with Jalapeno Jelly?
Pioneer Woman hot pepper jelly is incredibly versatile and can be paired with a wide variety of foods. Here are some delicious serving suggestions:
- Appetizers: Spread it on crackers or baguette slices with cream cheese for a classic and crowd-pleasing appetizer. It’s also fantastic with goat cheese or brie.
- Cheese Boards: Add a jar of jalapeno jelly to your cheese platters for a sweet and spicy element that complements both mild and sharp cheeses.
- Grilled Meats: Use it as a glaze for grilled chicken, pork tenderloin, or ribs during the last few minutes of cooking for a flavorful, sticky finish.
- Roasted Meats: Serve it alongside roasted pork, ham, or turkey as a condiment that cuts through the richness of the meat.
- Sandwiches and Wraps: Add a spoonful to sandwiches or wraps for a sweet and spicy kick. It pairs particularly well with turkey, ham, or grilled cheese sandwiches.
- Breakfast Biscuits: Elevate your breakfast by spreading hot pepper jelly on warm biscuits or scones instead of traditional jam.
- Meatballs: Use it as a glaze for meatballs, creating a sweet and tangy appetizer or main course.
- Salad Dressing: Whisk a spoonful of jalapeno jelly with olive oil and vinegar for a unique and flavorful salad dressing.
Frequently Asked Questions (FAQ)
Is jalapeno jelly very spicy?
Jalapeno jelly can range from mild to moderately spicy, depending on the jalapenos and how many seeds and membranes are left in. You can control the heat level by adjusting the preparation of the peppers.
Can I use powdered pectin instead of liquid pectin?
Yes, you can substitute powdered pectin for liquid pectin. However, be sure to follow the instructions on the powdered pectin package for the correct amount and usage, as it may differ slightly from liquid pectin.
How long does it take for the jelly to set?
Jalapeno jelly typically takes several hours to overnight to fully set. As it cools, the pectin will work its magic, and the jelly will thicken to its desired consistency.
Can I use different peppers?
Absolutely! Feel free to experiment with different types of peppers to create variations of hot pepper jelly. You can mix jalapenos with milder peppers like poblano for a less spicy jelly, or add hotter peppers like serrano or habanero for extra heat.
Do I need to refrigerate the jelly?
Unopened jars of properly processed jalapeno jelly are shelf-stable and do not require refrigeration. However, once opened, jars should be stored in the refrigerator to maintain freshness and prevent spoilage.
Why did my jelly turn out cloudy?
Cloudy jalapeno jelly can occur for a couple of reasons. It might be due to sugar not being fully dissolved during the cooking process, or it could be caused by air trapped in the jelly when pouring it into jars. Skimming foam and ensuring sugar is fully dissolved can help prevent cloudiness.
What if my jelly didn’t set?
If your jalapeno jelly doesn’t set properly, don’t worry, it can often be fixed! You can try reheating the jelly in a pot with a bit more pectin, then re-processing it in sterilized jars. Follow pectin package instructions for “remaking” or “re-cooking” jelly.
Conclusion: Enjoy Your Homemade Pioneer Woman Hot Pepper Jelly
Making Pioneer Woman hot pepper jelly is a delightful and rewarding experience. This sweet and spicy condiment is a fantastic addition to your culinary repertoire, perfect for adding a unique touch to countless dishes. Whether you’re spreading it on crackers, glazing meats, or incorporating it into dressings, this homemade jelly is sure to impress. So, gather your ingredients, follow these simple steps, and enjoy the wonderful flavors of homemade hot pepper jelly inspired by the Pioneer Woman. Don’t forget to share this recipe with fellow food enthusiasts and subscribe to our blog for more exciting and delicious jelly recipes!
A nicely styled photo of several jars of homemade jalapeno jelly, some with labels, arranged with fresh jalapenos and crackers, suggesting gifting and serving ideas.
Pioneer Woman Jalapeno Jelly Recipe Card
Recipe by: Sarah
Course: Sides, Condiment
Cuisine: American
Difficulty: Easy
Servings: 6 servings
Prep time: 20 minutes
Cook time: 20 minutes
Calories: 50 kcal (per serving, approximate)
Total time: 40 minutes
Description: Inspired by the beloved Pioneer Woman, this jalapeno jelly recipe delivers a perfect balance of sweet and spicy, ideal as an appetizer, glaze, or condiment.
Ingredients
- 3/4 pound fresh jalapeno peppers
- 2 cups cider vinegar, divided
- 6 cups granulated sugar
- 2 pouches (3 ounces each) liquid pectin
Directions
- Wash jalapenos, remove stems, and seeds/membranes if desired for less heat. Chop roughly.
- Blend jalapenos, 1 cup cider vinegar, and pumpkin puree until smooth.
- Pour into a large pot, add remaining vinegar and sugar. Heat over high heat, stirring to a rolling boil.
- Boil for 10 minutes, stirring constantly. Add liquid pectin, boil 1 minute more.
- Remove from heat, skim foam. Pour hot jelly into sterilized jars, leaving 1/4 inch headspace. Seal and process in a water bath canner for 10 minutes if desired.
Recipe Notes
- Adjust spice by controlling seeds/membranes in jalapenos.
- Sterilize jars and lids properly for safe canning.
- Skim foam for a clearer jelly.
