Peach dumplings are a delightful dessert, and when you combine them with the ease of crescent rolls and the flair of Pioneer Woman recipes, you’re in for a treat! This recipe is inspired by the popular and approachable style of Ree Drummond, the Pioneer Woman, known for her delicious and family-friendly meals. If you’re looking for a simple yet satisfying dessert, these Pioneer Woman Peach Dumplings are a must-try. They are incredibly easy to make, perfect for a quick dessert after dinner, or a sweet treat to impress your family and friends.
Pioneer Woman Peach Dumplings Baking in Oven: Golden brown and bubbly dessert
This recipe uses crescent rolls to simplify the dumpling process, making it accessible for even beginner bakers. The combination of sweet peaches, buttery crescent rolls, and a touch of cinnamon creates a warm and comforting dessert that everyone will love. It’s a fantastic way to enjoy the taste of homemade peach dumplings without spending hours in the kitchen. Plus, it’s a recipe that’s fun to make with kids, just like the original author experienced with Isabella!
Simple Ingredients for Delicious Peach Dumplings
You won’t need a long list of ingredients to whip up these amazing Pioneer Woman peach dumplings. Here’s what you’ll need:
- Crescent Rolls: The star of the show for easy dumplings.
- Frozen Peach Slices: Convenient and perfect for this recipe.
- Butter: For that rich, buttery flavor in the sauce.
- Granulated Sugar: To sweeten things up just right.
- Vanilla Extract: Enhances the sweetness and adds warmth.
- Cinnamon: A classic spice that complements peaches beautifully.
- Sprite: This surprising ingredient adds moisture and a touch of extra sweetness as it bakes.
Step-by-Step Guide to Pioneer Woman Peach Dumplings
Making these peach dumplings is as easy as 1-2-3! Follow these simple steps:
- Get Ready: Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with butter to prevent sticking.
- Prepare the Dumplings: Unroll and separate your crescent rolls. Place one frozen peach slice onto each crescent roll and roll it up, enclosing the peach. Arrange these in your greased baking dish.
- Make the Sauce: In a saucepan, melt the butter over low heat. Gradually stir in the sugar until it’s well combined. Remove from heat and stir in the vanilla extract.
- Assemble and Bake: Pour the butter mixture evenly over the crescent rolls in the baking dish. Sprinkle cinnamon generously over the top. Carefully pour the Sprite around the dumplings in the pan. Be mindful not to add too much liquid; just enough to moisten the base.
- Bake to Perfection: Bake in the preheated oven for approximately 40 minutes, or until the crescent rolls are golden brown and cooked through.
Preparing Pioneer Woman Peach Dumplings: Unbaked dumplings with butter and Sprite poured over
Serving Suggestions for Your Peach Dessert
Once your Pioneer Woman peach dumplings are baked to a golden perfection, let them cool slightly before serving. They are fantastic served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch of flavor, you can drizzle some of the sweet juices from the baking pan over the top before serving.
This dessert is not only easy to make but also incredibly versatile. Feel free to experiment with other fruits like apples or berries for different variations. However, for a classic and comforting treat, these Pioneer Woman peach dumplings are hard to beat. Enjoy this simple and delicious dessert that’s sure to become a family favorite!
