Have you ever stumbled upon a recipe that just instantly makes your mouth water? That’s exactly how we felt when we first saw a Pecan Pie Cobbler idea floating around online. The combination of warm, gooey pecan pie filling and a flaky crust sounded too good to resist. If you’re a fan of classic Southern desserts or simply looking for a crowd-pleasing treat, you’re in for a real delight with this pecan cobbler recipe. It’s wonderfully simple to make, and delivers that comforting, home-baked goodness we all crave.
Pecan Pie Cobbler Recipe
This recipe takes the best elements of pecan pie and cobbler and merges them into one fantastic dessert. Forget fussy pie crusts and complicated steps – this pecan pie cobbler is all about ease and flavor. It’s perfect for potlucks, family gatherings, or even just a cozy night in when you want something special. Inspired by classic recipes and simplified for the modern home baker, this is a dessert that will quickly become a family favorite.
What Makes This Pecan Pie Cobbler Special?
This isn’t just another dessert recipe; it’s a shortcut to pecan pie perfection. The beauty of a cobbler lies in its rustic charm and effortless preparation. Instead of meticulously crimping pie crust edges, you simply layer the crust over a rich pecan filling. This recipe uses readily available refrigerated pie crusts, making it incredibly convenient for busy bakers.
The filling itself is where the magic happens. A blend of melted butter, vanilla, sugar, dark Karo syrup, and eggs creates that signature sweet and nutty pecan pie flavor. Generous amounts of pecans are folded in, ensuring every bite is packed with crunchy goodness. Whether you prefer pecan halves or chopped pecans, this recipe is flexible and forgiving.
easy pecan pie cobbler recipe
And because we know everyone loves options, we’ve also included helpful tips and substitutions to customize this pecan cobbler to your liking. Want to use light corn syrup? Go for it! Curious about adding a cake mix topping? We’ve got you covered. This recipe is your starting point for creating the ultimate pecan dessert.
Ingredients for Your Pioneer Woman Inspired Pecan Cobbler
Before you start baking, gather these simple ingredients. You likely have many of them in your pantry already!
- 1 box (14.1 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup butter, melted
- 2 1/2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 2 1/2 cups dark Karo syrup
- 6 large eggs, slightly beaten
- 2 cups pecan halves or coarsely chopped pecans
- Butter-flavor cooking spray or shortening for greasing
Pecan Pie Cobbler Ingredients
Step-by-Step Guide to Baking Pecan Pie Cobbler
Follow these easy steps to create your own delicious pecan pie cobbler:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 13×9-inch (3-quart) glass baking dish with butter-flavor cooking spray or shortening.
- Prepare the First Crust: Remove one pie crust from its pouch and unroll it on a lightly floured work surface. Roll it slightly to fit a 13×9-inch rectangle. If the crust tears, gently pinch it back together.
- Mix the Filling: In a large bowl, whisk together the melted butter, vanilla extract, sugar, and dark Karo syrup until well combined. Gradually whisk in the slightly beaten eggs until the mixture is smooth.
- Add Pecans: Stir in the pecan halves or chopped pecans into the filling, ensuring they are evenly distributed.
Mixing pecan pie cobbler ingredients
- Assemble the Cobbler: Carefully place the rolled pie crust into the prepared baking dish, gently pressing it into the bottom and up the sides.
- Pour Half the Filling: Pour half of the pecan filling evenly over the crust in the dish.
Adding pecans to pecan pie cobbler ingredients
- Add the Top Crust: Remove the second pie crust from its pouch and unroll it on a work surface. Carefully place it over the pecan filling. Gently spread it as needed to cover the filling as much as possible. It doesn’t need to be perfect!
Pouring pecan pie cobbler into pan
- Pour Remaining Filling: Pour the remaining pecan filling over the top pie crust layer.
Pecan pie recipe with premade crust
- Bake: Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the filling is set and the crust is golden brown. The center should be just slightly jiggly but not liquid.
- Cool and Serve: Let the pecan pie cobbler cool for as long as you can resist before serving. It’s delicious warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream makes it even more indulgent!
Tips for the Best Pecan Pie Cobbler
- Don’t Overmix the Filling: When mixing the filling, stir until just combined. Overmixing can lead to a tougher texture.
- Toast Your Pecans: For an even richer pecan flavor, toast your pecans lightly before adding them to the filling. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Let them cool before using.
- Customize Your Crust: Feel free to get creative with your crust! You can sprinkle it with cinnamon sugar before baking for added flavor and texture.
- Watch the Baking Time: Ovens vary, so keep an eye on your cobbler during the last 10-15 minutes of baking. You want the filling to be set and the crust to be nicely browned.
Serving and Storage Suggestions
This pecan pie cobbler is best served warm, but it’s also delicious at room temperature or even slightly chilled. Here are some tips for serving and storing:
- Serving: Serve it warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra touch of sweetness.
- Refrigerating: If you have leftovers, let the cobbler cool completely, then cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 3-4 days.
- Reheating: To reheat, you can warm individual slices in the microwave for about 30 seconds or reheat the entire cobbler in a 300°F (150°C) oven for 10-15 minutes, or until heated through.
- Freezing: For longer storage, pecan pie cobbler freezes well. Let it cool completely, wrap it tightly in plastic wrap and then in foil, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
- Does Pecan Pie Cobbler need to be refrigerated? Yes, due to the eggs and dairy content, it’s best to refrigerate leftover pecan pie cobbler if it will be longer than 2 hours before serving.
- Can you use chopped pecans instead of halves? Absolutely! Chopped pecans work perfectly and provide a slightly different texture. You can even use a mix of both for added interest.
- Can you use light corn syrup? Yes, you can substitute light corn syrup for dark corn syrup. For a richer flavor and color when using light corn syrup, consider using brown sugar instead of granulated sugar.
- Can you freeze Pecan Pie Cobbler? Yes, pecan pie cobbler freezes well. Wrap it tightly after cooling and freeze for up to a month for best quality.
- Can you make it without a bottom crust? Yes, for a more pie-like dessert, you can use only a bottom crust. Alternatively, for an even easier version, you can skip the bottom crust and just use a top crust.
- Can you make Pecan Pie Cobbler with cake mix? Yes! For a twist, sprinkle a butter pecan cake mix over the pecan filling instead of the top crust. You can also add pats of butter on top of the cake mix before baking for extra richness.
recipe for easy pecan pie
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: Approximately 1 hour
Nutrition Information (per serving, estimate)
- Yield: 12 servings
- Serving Size: 1 square
Amount Per Serving:
- Calories: 561
- Total Fat: 40g
- Saturated Fat: 10g
- Trans Fat: 0g
- Unsaturated Fat: 28g
- Cholesterol: 116mg
- Sodium: 181mg
- Carbohydrates: 48g
- Fiber: 4g
- Sugar: 30g
- Protein: 7g
Note: Nutrition information is an estimate and may vary based on specific ingredients and brands used.
Enjoy making and sharing this delightful Pioneer Woman inspired pecan cobbler! It’s a guaranteed crowd-pleaser and a perfect way to satisfy your sweet tooth with a touch of Southern charm.
