Spinach and artichoke dip is a timeless classic, beloved for its creamy texture and savory flavor. If you’re searching for a surefire hit for your next gathering, look no further than this Pioneer Woman Spinach And Artichoke Dip inspired recipe. Building upon the popular hot artichoke dip, this version elevates the dish with the addition of spinach, creating a more nutritious and flavorful appetizer that is guaranteed to disappear quickly. Adapted from Ree Drummond’s famous recipes, this dip is easy to make and perfect for parties, game days, or even a cozy night in.
This recipe takes the best elements of a traditional artichoke dip and infuses it with the wholesome goodness of spinach. The result is a rich, cheesy dip that is both comforting and addictive. Whether you’re a seasoned cook or just starting out, this Pioneer Woman Spinach and Artichoke Dip is simple to prepare and requires minimal ingredients. Get ready to impress your guests with this irresistible appetizer!
Close-up shot of Pioneer Woman Spinach and Artichoke Dip in a baking dish, golden brown and bubbly, served with tortilla chips.
Ingredients for Your Pioneer Woman Spinach and Artichoke Dip
This recipe uses simple, readily available ingredients to create a dip that is bursting with flavor. Here’s what you’ll need to make your own Pioneer Woman Spinach and Artichoke Dip:
- Artichoke Hearts: 2 (14 ounce) cans of artichoke hearts, drained. Canned artichoke hearts are convenient and provide that signature tangy flavor. Make sure to drain them well to prevent a watery dip.
- Cream Cheese: 8 ounces of cream cheese, softened and cubed. Softened cream cheese is crucial for a smooth and creamy dip. Cubing it helps it blend more easily.
- Parmesan Cheese: 1 cup of shredded parmesan cheese. Parmesan adds a salty, nutty depth of flavor that complements the artichokes and spinach perfectly.
- Mayonnaise: 1 cup of mayonnaise. A good quality mayonnaise is key to the dip’s creamy texture and rich flavor. Duke’s mayonnaise is recommended for its tangy Southern style.
- Frozen Spinach: 10 ounces of frozen spinach, thawed and squeezed dry. Spinach adds a boost of nutrients and a subtle earthy flavor. It’s essential to squeeze out as much moisture as possible from the thawed spinach to avoid a watery dip.
- Garlic Salt and Black Pepper: To taste. These simple seasonings enhance the overall flavor profile of the dip.
- Cayenne Pepper (Optional): A pinch of cayenne pepper can add a subtle kick for those who like a little heat.
Overhead view of ingredients for Pioneer Woman Spinach and Artichoke Dip laid out on a wooden surface: canned artichoke hearts, cream cheese, parmesan cheese, mayonnaise, frozen spinach, garlic salt, black pepper, and cayenne pepper.
Step-by-Step Instructions for Pioneer Woman Spinach and Artichoke Dip
Making this Pioneer Woman Spinach and Artichoke Dip is incredibly easy. Follow these simple steps for a perfect dip every time:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Combine Initial Ingredients: In a food processor or blender, combine one drained can of artichoke hearts, the softened and cubed cream cheese, and the mayonnaise.
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Pulse Until Blended: Pulse a few times until the mixture is chopped and just blended. Avoid over-processing; you want some texture.
Image showing the mixture in the food processor after pulsing, chopped but not completely smooth for Pioneer Woman Spinach and Artichoke Dip. -
Mix in Cheese and Spices: Transfer the blended mixture to a bowl. Stir in the shredded parmesan cheese, garlic salt, black pepper, and cayenne pepper (if using).
Image showing parmesan cheese and spices being mixed into the blended mixture in a bowl for Pioneer Woman Spinach and Artichoke Dip. -
Prepare Remaining Artichokes and Spinach: Roughly chop the remaining can of drained artichoke hearts into bite-sized pieces. Add the thawed and squeezed dry spinach to the bowl.
Image showing artichoke hearts being chopped on a cutting board for Pioneer Woman Spinach and Artichoke Dip. -
Combine All Ingredients: Gently stir in the chopped artichoke hearts and spinach into the cheese mixture until everything is well combined.
Image showing chopped artichoke hearts and spinach being stirred into the cheese mixture in a bowl for Pioneer Woman Spinach and Artichoke Dip. -
Pour into Baking Dish: Pour the spinach and artichoke dip mixture into a pie plate or baking dish and spread it out evenly.
Image showing the spinach and artichoke dip mixture being poured into a pie plate for Pioneer Woman Spinach and Artichoke Dip. -
Bake: Bake for 15-20 minutes, or until the dip is heated through and bubbly around the edges.
Image showing the Pioneer Woman Spinach and Artichoke Dip being smoothed out in the pie plate before baking. -
Broil for Golden Top (Optional): For a golden brown top, turn on the broiler and broil for 1-2 minutes, watching carefully to prevent burning.
Image showing the Pioneer Woman Spinach and Artichoke Dip baking in the oven, bubbly and heated through. -
Serve Warm: Serve your Pioneer Woman Spinach and Artichoke Dip warm with tortilla chips, crackers, baguette slices, or vegetables for dipping.
Image showing the finished Pioneer Woman Spinach and Artichoke Dip after broiling, golden brown and bubbly, ready to be served.
Tips and Serving Suggestions for Pioneer Woman Spinach and Artichoke Dip
- Make it Ahead: You can prepare the dip mixture ahead of time and store it in the refrigerator for up to 24 hours. Bake it just before serving.
- Customize the Cheese: Feel free to experiment with other cheeses like mozzarella, Gruyere, or Monterey Jack for different flavor profiles.
- Add More Flavor: For extra flavor, consider adding sautéed garlic, onions, or red pepper flakes to the dip mixture.
- Serving Ideas: This dip is fantastic with tortilla chips, crusty bread, pita chips, crackers, or raw vegetables like carrots, celery, and bell peppers. You can also use it as a spread for sandwiches or wraps.
- Individual Servings: For a fun presentation, bake the dip in individual ramekins or small cast iron skillets.
Image showing Pioneer Woman Spinach and Artichoke Dip served in individual ramekins and a small skillet, garnished with parsley.
Enjoy this creamy and delicious Pioneer Woman Spinach and Artichoke Dip at your next gathering! It’s a guaranteed crowd-pleaser that is both easy to make and incredibly satisfying.
