Rice Krispie Treats are a timeless classic, loved for their simple ingredients and satisfyingly sweet crunch. But what if you could elevate this nostalgic treat to a whole new level of deliciousness? Enter the Pioneer Woman and her genius twist: Nutella Rice Krispie Treats. This recipe takes the familiar marshmallowy goodness and infuses it with the rich, hazelnutty flavor of Nutella, creating a dessert that’s both comforting and utterly decadent.
If you’ve been hesitant to venture beyond peanut butter and into the world of Nutella, this recipe is your perfect gateway. Inspired by Ree Drummond’s cookbook, this Nutella Rice Krispie Treats recipe is surprisingly easy to make and guaranteed to be a crowd-pleaser. Whether you’re making them for a school bake sale, a family gathering, or just a sweet treat for yourself, these bars are sure to disappear in minutes. Get ready to discover your new favorite way to enjoy Rice Krispie Treats!
Delicious Nutella Rice Krispie Treats Pioneer Woman recipe, ready to serve.
Ingredients for Pioneer Woman’s Nutella Rice Crispy Treats
Before you begin, gather your ingredients. This recipe uses common pantry staples with the special addition of Nutella to create a unique flavor profile. Here’s what you’ll need to make approximately 16 irresistible treats:
- 6 tablespoons butter, plus extra for greasing the pan
- 10 ounces large marshmallows
- 1/8 teaspoon kosher salt
- 1/3 cup Nutella
- 6 cups Rice Krispies cereal
- 1 ½ cups miniature marshmallows
- 1 cup pecans, finely chopped
- 5 ounces semi-sweet chocolate, melted
Ingredients for Pioneer Woman Nutella Rice Krispie Treats recipe: Rice Krispies, Nutella, marshmallows, butter, pecans, chocolate.
Step-by-Step Instructions for Nutella Rice Crispy Perfection
Follow these simple, step-by-step instructions to create these delightful Nutella Rice Krispie Treats, Pioneer Woman style:
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Prepare the Pan: Generously butter a 9×13 inch cake pan. This will prevent the treats from sticking and make them easy to remove later.
Step 1: Buttering a 9×13 inch pan for Pioneer Woman Nutella Rice Krispie Treats. -
Melt Butter: In a large pot or saucepan, melt 4 tablespoons of butter over medium-low heat. Ensure the heat is low to prevent the butter from burning.
Step 2: Melting butter in a saucepan for homemade Rice Krispie Treats. -
Add Marshmallows: Once the butter is melted, add the 10 ounces of large marshmallows to the pot.
Step 3: Adding marshmallows to melted butter for Nutella Rice Krispie Treats. -
Add Salt: Sprinkle in 1/8 teaspoon of kosher salt. The salt is crucial for balancing the sweetness of the recipe and enhancing the flavors.
Step 4: Adding kosher salt to balance sweetness in Rice Krispie Treats. -
Melt Marshmallows Completely: Stir the marshmallows constantly as they melt. They will become gooey and smooth as they heat up.
Melting marshmallows for gooey Nutella Rice Krispie Treats. -
Continue Stirring: Keep stirring until the marshmallows are completely melted and form a smooth, homogenous mixture.
Marshmallows completely melted for Pioneer Woman Rice Krispie Treats. -
Incorporate Nutella: Add 1/3 cup of Nutella to the melted marshmallow mixture.
Step 5: Adding Nutella to melted marshmallows for rich flavor. -
Mix Nutella Evenly: Stir the Nutella into the marshmallow mixture until it is fully combined and the color is consistent throughout.
Mixing Nutella into melted marshmallow mixture for homemade treats. -
Add Remaining Butter: Add the remaining 2 tablespoons of butter to the pot. Stir until this butter is also completely melted and the mixture is smooth and glossy.
Step 6: Adding remaining butter to create a smooth mixture for Rice Krispie Treats. -
Combine with Rice Krispies: Quickly measure 6 cups of Rice Krispies cereal into a large bowl. Pour the hot Nutella marshmallow mixture over the cereal. Immediately begin folding the mixture together to ensure the cereal is evenly coated before the marshmallow mixture cools down too much.
Step 7: Pouring Nutella marshmallow mixture over Rice Krispies cereal. -
Add Miniature Marshmallows: When the mixture is almost fully combined, add 1 ½ cups of miniature marshmallows. Continue folding until the miniature marshmallows and Nutella mixture are evenly distributed throughout the Rice Krispies. Work quickly as the mixture will start to set.
Step 8: Folding in miniature marshmallows for extra gooeyness in Nutella Krispie Treats. -
Press into Pan: Immediately dump the mixture into the prepared, buttered pan. It will be sticky. Use buttered hands or a spatula to quickly press the mixture evenly into the pan.
Step 9: Pressing Nutella Rice Krispie mixture into buttered pan. -
Shape the Treats: Press firmly and evenly to shape the treats in the pan to your desired thickness.
Shaping homemade Rice Krispie Treats in the pan. -
Chop Pecans: Finely chop 1 cup of pecans. Pre-chopped pecans can also be used to save time.
Step 10: Chopping pecans for topping Nutella Rice Krispie Treats. -
Sprinkle Half the Pecans: Sprinkle half of the chopped pecans evenly over the top of the Rice Krispie treats.
Step 11: Sprinkling chopped pecans over Rice Krispie Treats. -
Melt Chocolate: Melt 5 ounces of semi-sweet chocolate according to package directions or by microwaving in short intervals, stirring in between, until smooth.
Step 12: Melting semi-sweet chocolate for drizzling on treats. -
Drizzle Chocolate: Drizzle the melted chocolate over the top of the Rice Krispie treats and pecans in a decorative pattern.
Drizzling melted chocolate over Nutella Rice Krispie Treats and pecans. -
Sprinkle Remaining Pecans: Sprinkle the remaining chopped pecans over the melted chocolate.
Step 13: Sprinkling remaining pecans over melted chocolate topping. -
Cool and Harden: Allow the pan to sit at room temperature until the chocolate has hardened and the Rice Krispie mixture is completely cooled and set, approximately a few hours. To speed up the process, you can refrigerate the pan.
Cooled and hardened Pioneer Woman Nutella Rice Krispie Treats ready to cut. -
Cut into Squares: Once cooled and hardened, cut the treats into squares.
Step 14: Cutting Nutella Rice Krispie Treats into squares. -
Serve and Enjoy: Remove the squares from the pan. They should release easily thanks to the buttered pan. Serve and enjoy these delightful Nutella Rice Krispie Treats!
Nutella Rice Krispie Treats squares easily removed from pan, ready to serve.
Tips for Perfect Pioneer Woman Nutella Rice Crispy Treats
- Fresh Marshmallows: Use fresh marshmallows for the best gooey texture. Older marshmallows can become dry and won’t melt as smoothly.
- Don’t Overheat Marshmallows: Melt marshmallows over low heat and stir constantly to prevent burning or becoming too stiff.
- Work Quickly: Once the marshmallow mixture is ready, work quickly to combine it with the Rice Krispies and press it into the pan before it cools and becomes difficult to handle.
- Buttered Hands: Use buttered hands or a buttered spatula when pressing the mixture into the pan to prevent sticking.
- Variations: Feel free to experiment with different nuts or chocolate. Substitute other nuts for pecans or use milk chocolate or white chocolate instead of semi-sweet. You can also add a sprinkle of sea salt on top for an extra flavor dimension.
- Storage: Store leftover Nutella Rice Krispie Treats in an airtight container at room temperature for up to 3 days. They are also great for taking on the go!
Nutella Rice Krispie Treats Pioneer Woman recipe, perfect for travel and sharing.
These Pioneer Woman Nutella Rice Crispy Treats are more than just a simple dessert; they are a delightful combination of classic comfort and rich, modern flavor. Perfect for any occasion, these treats are sure to become a family favorite. Enjoy making and sharing this wonderful recipe!
